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通过改变胆固醇流入肝脏的饮食对肝脂肪酶活性和mRNA水平的体内调节。

In vivo regulation of hepatic lipase activity and mRNA levels by diets which modify cholesterol influx to the liver.

作者信息

Benhizia F, Lagrange D, Malewiak M I, Griglio S

机构信息

Laboratoire de Recherches sur la Physiopathologie de la Nutrition, INSERM U 177, Paris, France.

出版信息

Biochim Biophys Acta. 1994 Mar 3;1211(2):181-8. doi: 10.1016/0005-2760(94)90267-4.

Abstract

The aim of this study was to assess whether diets enriched in cholesterol, sodium cholate and drugs known to modify liver cholesterol biosynthesis can modulate hepatic lipase (H-TGL) expression and activity in vivo. Female lean Zucker rats, known to be good responders to cholesterol, were fed for 7 days with a control C diet or the C diet supplemented (w/w) with either 2% cholesterol, 0.5% sodium cholate, 2% cholestyramine or simvastatin (0.1%) added to the cholestyramine diet or given by gavage (10 mg/rat) for 3 days. H-TGL activity decreased by 34% with cholesterol, and by 27% when both cholesterol and cholate were administered to the rats. Under these conditions, H-TGL mRNA decreased by 34% and 87%, respectively. The sharp decrease in H-TGL expression was associated with a strong increase in cholesteryl ester in total liver and in the liver microsome fraction. H-TGL activity decreased by 33% with cholestyramine and the mRNA level decreased by 47%. Simvastatin lowered H-TGL activity by 55% when added to the cholestyramine diet, probably because of a reduction in food intake. When administrated by gavage, simvastatin increased both the H-TGL activity (by 28%) and mRNA (by 23%). These variations may be linked to the availability of mevalonate-derived sterol and non-sterol products.

摘要

本研究的目的是评估富含胆固醇、胆酸钠以及已知可改变肝脏胆固醇生物合成的药物的饮食是否能在体内调节肝脂肪酶(H-TGL)的表达和活性。已知对胆固醇反应良好的雌性瘦型 Zucker 大鼠,分别用对照 C 饮食或添加(重量/重量)2%胆固醇、0.5%胆酸钠、2%消胆胺或辛伐他汀(0.1%,添加到消胆胺饮食中或经灌胃给予,10 mg/只大鼠)的 C 饮食喂养 7 天。胆固醇使 H-TGL 活性降低 34%,当同时给大鼠喂食胆固醇和胆酸盐时,H-TGL 活性降低 27%。在这些条件下,H-TGL mRNA 分别降低 34%和 87%。H-TGL 表达的急剧下降与肝脏总体和肝脏微粒体部分胆固醇酯的大量增加有关。消胆胺使 H-TGL 活性降低 33%,mRNA 水平降低 47%。当添加到消胆胺饮食中时,辛伐他汀使 H-TGL 活性降低 55%,这可能是由于食物摄入量减少所致。经灌胃给予时,辛伐他汀使 H-TGL 活性(增加 28%)和 mRNA(增加 23%)均升高。这些变化可能与甲羟戊酸衍生的固醇和非固醇产物的可用性有关。

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