Hori K, Kurotsu T, Kanda M, Miura S, Nozoe A, Saito Y
J Biochem. 1978 Aug;84(2):425-34. doi: 10.1093/oxfordjournals.jbchem.a132143.
The heavy enzyme of gramicidin S synthetase was purified to an almost homogeneous state by a combination of ammonium sulfate fractionation, ornithine-Sepharose 4B chromatography, DEAE-cellulose chromatography, and Ultrogel AcA 22 chromatography. The enzyme was proved to be essentially homogeneous by ultracentrifugation and polyacrylamide disc gel electrophoresis. The heavy enzymes of gramicidin S synthetase from various groups of mutant strains lacking the ability to form gramicidin S were also purified to a similar extent. The sedimentation rates of the purified enzymes from a wild strain and the mutant strains (BI-3, BII-3, BI-9) were studied by analytical centrifugation and sucrose density gradient centrifugation. The enzymes from the wild strain and these mutant strains were all found to have an S20,W value of 12.2 at a protein concentration of 2.5 mg per ml. These results strongly suggest that the failure of specific amino acid activation in the heavy enzyme of these gramicidin-lacking mutants might be due to some modification at the active center of the corresponding amino acid-activating enzyme rather than to a complete absence of the amino acid-activating enzyme protein in the heavy enzyme.
通过硫酸铵分级分离、鸟氨酸 - 琼脂糖4B层析、DEAE - 纤维素层析和Ultrogel AcA 22层析相结合的方法,将短杆菌肽S合成酶的重酶纯化至几乎均一的状态。通过超速离心和聚丙烯酰胺圆盘凝胶电泳证明该酶基本均一。来自各种缺乏形成短杆菌肽S能力的突变菌株组的短杆菌肽S合成酶的重酶也被纯化到类似程度。通过分析超速离心和蔗糖密度梯度离心研究了野生菌株和突变菌株(BI - 3、BII - 3、BI - 9)纯化酶的沉降速率。发现在蛋白质浓度为每毫升2.5毫克时,野生菌株和这些突变菌株的酶的S20,W值均为12.2。这些结果有力地表明,这些缺乏短杆菌肽的突变体重酶中特定氨基酸活化失败可能是由于相应氨基酸活化酶活性中心的某些修饰,而不是由于重酶中完全不存在氨基酸活化酶蛋白。