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[食物中毒患者的内毒素血症]

[Endotoxemia in patients with food poisoning].

作者信息

Bojić I, Mijusković P, Miletić J, Dokić M, Nozić D, Nanusević O

出版信息

Vojnosanit Pregl. 1993 Sep-Oct;50(5):472-5.

PMID:8128644
Abstract

In 22 patients with alimentary toxoinfection caused by salmonella and other gram-negative bacteria, endotoxemia was proved in 8 (36%) patients. The causative agent of the disease was proved in 11 (50%) of cases. In 6 (54%) patients the causative agent were from salmonella species: S. enteritidis, S. typhimurioum, S. hadar and S. heidelberg. Endotoxemia and positive coprocultures, that is, hemocultures were found in two patients respectively. In two patients with positive coprocultures and hemocultures, endotoxemia was found as well as in two patients with unknown causative agent. In patients with alimentary toxoinfection caused by salmonella and other gram-negative bacteria, endotoxemia occurred relatively often. Early detection of endotoxemia is important for application of urgent therapeutic measures and procedures, especially in immunocompromised patients.

摘要

在22例由沙门氏菌和其他革兰氏阴性菌引起的食源性中毒感染患者中,8例(36%)患者被证实存在内毒素血症。11例(50%)病例中证实了疾病的病原体。6例(54%)患者的病原体为沙门氏菌属:肠炎沙门氏菌、鼠伤寒沙门氏菌、哈达尔沙门氏菌和海德堡沙门氏菌。分别在两名患者中发现了内毒素血症和粪便培养阳性,即血培养阳性。在两名粪便培养和血培养阳性的患者中以及两名病原体不明的患者中也发现了内毒素血症。在由沙门氏菌和其他革兰氏阴性菌引起的食源性中毒感染患者中,内毒素血症相对常见。早期检测内毒素血症对于采取紧急治疗措施和程序很重要,尤其是在免疫功能低下的患者中。

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