Perales I, Muñiz J, Zigorraga C, Dorronsoro M, Martín F, García-Calabuig M A
Enferm Infecc Microbiol Clin. 1989 Dec;7(10):525-9.
The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed.
报告了1984 - 1986年期间在巴斯克自治区对117起食物中毒事件的研究结果。在这些事件中，76%的致病因子能够被分离出来。沙门氏菌属细菌在已知病因的事件中占86.5%，肠炎沙门氏菌是最常见的血清型。在由沙门氏菌引起的事件中，90%是通过鸡蛋或含蛋产品传播的。文中讨论了巴斯克自治区食物中毒的特点。
