Agius L
Department of Medicine, University of Newcastle upon Tyne, U.K.
Biochem J. 1994 Feb 15;298 ( Pt 1)(Pt 1):237-43. doi: 10.1042/bj2980237.
In rat hepatocytes cultured in 5 mM glucose, glucokinase activity is present predominantly in a bound state, and during permeabilization of the cells with digitonin in the presence of Mg2+ less than 20% of glucokinase activity is released. However, incubation of hepatocytes with a higher [glucose] [concn. giving half-maximal activation (A50) 15 mM] or with fructose (A50 50 microM) causes translocation of glucokinase from its Mg(2+)-dependent binding site to an alternative site [Agius and Peak (1993) Biochem. J. 296, 785-796]. A comparison of various substrates showed that sorbitol (A50 8 microM) was 6-fold more potent than fructose at causing glucokinase translocation, whereas tagatose was as potent and mannitol was > 10-fold less potent (A50 550 microM). These substrates also stimulate glucose conversion into glycogen with a similar relative potency, suggesting that conversion of glucose into glycogen is dependent on the binding and/or location of glucokinase within the hepatocyte. Ethanol and glycerol inhibited the effects of fructose, sorbitol and glucose on glucokinase translocation, whereas dihydroxy-acetone had a small additive effect at sub-maximal substrate stimulation. The converse effects of glycerol and dihydroxy-acetone suggest a role for the cytosolic NADH/NAD+ redox state in controlling glucokinase translocation. Titrations with three competitive inhibitors of glucokinase did not provide evidence for involvement of glucokinase flux in glucose-induced glucokinase translocation: N-acetylglucosamine inhibited glucose conversion into glycogen, but not glucose-induced glucokinase translocation; glucosamine partially suppressed glucose-induced and fructose-induced glucokinase translocation, at concentrations that caused total inhibition of glucose conversion into glycogen; D-mannoheptulose increased glucokinase release and had an additive effect with glucose. 3,3'-Tetramethylene-glutaric acid (5 mM), an inhibitor of aldose reductase, inhibited glucokinase translocation induced by glucose, but not that by sorbitol or fructose, suggesting that glucose may induce glucokinase translocation by conversion into sorbitol. Sorbitol generated from glucose intrahepatically or extrahepatically in hyperglycaemic conditions may be a physiological regulator of hepatic glucokinase translocation.
在以5 mM葡萄糖培养的大鼠肝细胞中,葡萄糖激酶活性主要以结合状态存在,在用洋地黄皂苷在Mg2+存在下使细胞通透化的过程中,释放的葡萄糖激酶活性不到20%。然而,用较高浓度的葡萄糖(半数最大激活浓度[A50]为15 mM)或果糖(A50为50 microM)孵育肝细胞会导致葡萄糖激酶从其Mg(2+)依赖性结合位点转移至另一个位点[阿吉厄斯和皮克(1993年)《生物化学杂志》296卷,785 - 796页]。对各种底物的比较表明,山梨醇(A50为8 microM)在引起葡萄糖激酶转移方面的效力比果糖高6倍,而塔格糖的效力与之相当,甘露醇的效力则低10倍以上(A50为550 microM)。这些底物还以类似的相对效力刺激葡萄糖转化为糖原,这表明葡萄糖转化为糖原取决于葡萄糖激酶在肝细胞内的结合和/或定位。乙醇和甘油抑制果糖、山梨醇和葡萄糖对葡萄糖激酶转移的作用,而二羟基丙酮在亚最大底物刺激时具有较小的相加作用。甘油和二羟基丙酮的相反作用表明细胞溶质NADH/NAD+氧化还原状态在控制葡萄糖激酶转移中起作用。用三种葡萄糖激酶竞争性抑制剂进行滴定未提供葡萄糖激酶通量参与葡萄糖诱导的葡萄糖激酶转移的证据:N - 乙酰葡糖胺抑制葡萄糖转化为糖原,但不抑制葡萄糖诱导的葡萄糖激酶转移;葡糖胺在导致葡萄糖转化为糖原完全抑制的浓度下部分抑制葡萄糖诱导和果糖诱导的葡萄糖激酶转移;D - 甘露庚酮糖增加葡萄糖激酶释放,并与葡萄糖有相加作用。3,3'-四亚甲基 - 戊二酸(5 mM),一种醛糖还原酶抑制剂,抑制葡萄糖诱导的葡萄糖激酶转移,但不抑制山梨醇或果糖诱导的转移,这表明葡萄糖可能通过转化为山梨醇来诱导葡萄糖激酶转移。在高血糖条件下肝内或肝外由葡萄糖生成的山梨醇可能是肝葡萄糖激酶转移的生理调节剂。