Yu Y, Makhatadze G I, Pace C N, Privalov P L
Department of Biology, Johns Hopkins University, Baltimore, Maryland 21218.
Biochemistry. 1994 Mar 22;33(11):3312-9. doi: 10.1021/bi00177a023.
The energetics of thermal denaturation of two isoforms of ribonuclease T1 (Gln25 and Lys25) in various solvents have been studied by differential scanning calorimetry. It has been shown that the thermal transition of both forms of RNase T1 is strongly affected by slow kinetics, which cause an apparent deviation of the transition from a simple two-state model. By decreasing the heating rate or increasing the transition temperature, the denaturation of RNase approaches an equilibrium two-state transition. This permits determination of the thermodynamic parameters characterizing unfolding of the native structure. These thermodynamic parameters were correlated with the structural features of protein. Analysis of different contributions to the stability of RNase T1 shows that van der Waals interactions and hydrogen bonding are the major contributors to the conformational stability of the protein.
通过差示扫描量热法研究了核糖核酸酶T1的两种同工型(Gln25和Lys25)在各种溶剂中的热变性能量学。结果表明,两种形式的核糖核酸酶T1的热转变都受到缓慢动力学的强烈影响,这导致转变明显偏离简单的两态模型。通过降低加热速率或提高转变温度,核糖核酸酶的变性接近平衡两态转变。这使得能够确定表征天然结构解折叠的热力学参数。这些热力学参数与蛋白质的结构特征相关。对核糖核酸酶T1稳定性的不同贡献进行分析表明,范德华相互作用和氢键是蛋白质构象稳定性的主要贡献因素。