Helzlsouer K J, Block G, Blumberg J, Diplock A T, Levine M, Marnett L J, Schulplein R J, Spence J T, Simic M G
Department of Epidemiology, Johns Hopkins School of Hygiene and Public Health, Baltimore, Maryland 21205.
Cancer Res. 1994 Apr 1;54(7 Suppl):2044s-2051s.
A Round Table Discussion was held at the Fourth International Conference on Anticarcinogenesis and Radiation Protection. Scientists from government and academia were brought together to discuss the evidence for the preventive effect of foods, specific nutrients and drugs against cancer, and the most appropriate methods of initiating nutritional cancer prevention activities to improve the health of the public. The panel reviewed the epidemiological evidence of the role of diet and specific micronutrients for the prevention of cancer, the doses of specific micronutrients required for preventive effects and their safety, the evidence for aspirin as a chemopreventive agent, the issue of foods versus specific micronutrients in the prevention of cancer, food safety, and approaches to prevention such as food fortification or dietary supplements. The remarks of the panel members are summarized.
在第四届抗癌与辐射防护国际会议上举行了一场圆桌讨论。来自政府和学术界的科学家齐聚一堂，讨论食物、特定营养素和药物对癌症预防作用的证据，以及启动营养防癌活动以改善公众健康的最合适方法。专家小组审查了饮食和特定微量营养素在预防癌症方面作用的流行病学证据、预防效果所需的特定微量营养素剂量及其安全性、阿司匹林作为化学预防剂的证据、食物与特定微量营养素在预防癌症方面的问题、食品安全以及诸如食物强化或膳食补充剂等预防方法。现将专家小组成员的发言进行总结。
