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甜味分子诱导大鼠联觉内部信号的实验研究

Experimental study of the internal signal of alliesthesia induced by sweet molecules in rats.

作者信息

Zhao C, Cabanac M

机构信息

Département de Physiologie, Faculté de Médicine, Université Laval, Québec, Canada.

出版信息

Physiol Behav. 1994 Jan;55(1):169-73. doi: 10.1016/0031-9384(94)90026-4.

Abstract

To identify the preabsorptive signal that arouses alliesthesia, we compared the effects of five sweet molecules: glucose (3 g.5 ml-1), cyclamate (0.280 g.5 ml-1), saccharin (0.016 g.5 ml-1), aspartame (0.020 g.5 ml-1), and mannitol (3 g.5 ml-1) on the intestive aversive responses of rats. In Experiment 1, the sweet stimuli were adjusted to taste similarly sweet, and they were administered orally; they aroused similar ingestive responses. In Experiment 2, an isovolumetric load of each of the five molecules was administered in the stomach and its influence on ingestive/aversive response aroused by oral sucrose was recorded. Negative alliesthesia was obtained after gastric loads of glucose and mannitol, but not after gastric loads of cyclamate, saccharin, and aspartame.

摘要

为了确定引发变味觉的吸收前信号,我们比较了五种甜味分子:葡萄糖(3克·5毫升⁻¹)、甜蜜素(0.280克·5毫升⁻¹)、糖精(0.016克·5毫升⁻¹)、阿斯巴甜(0.020克·5毫升⁻¹)和甘露醇(3克·5毫升⁻¹)对大鼠肠道厌恶反应的影响。在实验1中,将甜味刺激调整至甜度相似,经口给予,它们引发了相似的摄食反应。在实验2中,将五种分子中的每一种等体积负荷物注入胃内,并记录其对口服蔗糖引发的摄食/厌恶反应的影响。葡萄糖和甘露醇胃内负荷后出现负性变味觉,但甜蜜素、糖精和阿斯巴甜胃内负荷后未出现。

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