Zhao C, Cabanac M
Département de Physiologie, Faculté de Médicine, Université Laval, Québec, Canada.
Physiol Behav. 1994 Jan;55(1):169-73. doi: 10.1016/0031-9384(94)90026-4.
To identify the preabsorptive signal that arouses alliesthesia, we compared the effects of five sweet molecules: glucose (3 g.5 ml-1), cyclamate (0.280 g.5 ml-1), saccharin (0.016 g.5 ml-1), aspartame (0.020 g.5 ml-1), and mannitol (3 g.5 ml-1) on the intestive aversive responses of rats. In Experiment 1, the sweet stimuli were adjusted to taste similarly sweet, and they were administered orally; they aroused similar ingestive responses. In Experiment 2, an isovolumetric load of each of the five molecules was administered in the stomach and its influence on ingestive/aversive response aroused by oral sucrose was recorded. Negative alliesthesia was obtained after gastric loads of glucose and mannitol, but not after gastric loads of cyclamate, saccharin, and aspartame.
为了确定引发变味觉的吸收前信号,我们比较了五种甜味分子:葡萄糖(3克·5毫升⁻¹)、甜蜜素(0.280克·5毫升⁻¹)、糖精(0.016克·5毫升⁻¹)、阿斯巴甜(0.020克·5毫升⁻¹)和甘露醇(3克·5毫升⁻¹)对大鼠肠道厌恶反应的影响。在实验1中,将甜味刺激调整至甜度相似,经口给予,它们引发了相似的摄食反应。在实验2中,将五种分子中的每一种等体积负荷物注入胃内,并记录其对口服蔗糖引发的摄食/厌恶反应的影响。葡萄糖和甘露醇胃内负荷后出现负性变味觉,但甜蜜素、糖精和阿斯巴甜胃内负荷后未出现。