Suppr超能文献

人体氮平衡:从高蛋白质摄入量降至中等蛋白质摄入量期间,氮排泄、亮氨酸氧化及全身亮氨酸动力学的昼夜变化

Nitrogen homoeostasis in man: diurnal changes in nitrogen excretion, leucine oxidation and whole body leucine kinetics during a reduction from a high to a moderate protein intake.

作者信息

Quevedo M R, Price G M, Halliday D, Pacy P J, Millward D J

机构信息

Nutrition Research Unit, London School of Hygiene and Tropical Medicine, St Pancras Hospital, U.K.

出版信息

Clin Sci (Lond). 1994 Feb;86(2):185-93. doi: 10.1042/cs0860185.

Abstract
  1. The adaptation of the diurnal cycle of nitrogen (N) homeostasis during a change in protein intake was investigated with diurnal measurements of N and leucine balance and turnover during a reduction from a high to a moderate protein intake in normal adults. 2. In experiment 1, during a 9 day period after a reduction from 1.82 to 0.77 g of protein day-1 kg-1, N excretion fell slowly at a similar rate in fed and fasted states so that the lowered intake was unable to replete any of the postabsorptive losses for 3 days. There was a marked negative N balance, which persisted throughout the study, although with a significant reduction in N losses in both fed and fasted states on day 4, balances during days 4-9 (-32.8 +/- 28.3 mg of N day-1 kg-1) were less negative than during days 1-3 (-79.1 +/- 60.4 mg of N day-1 kg-1). 3. In experiment 2, during a 14 day period after a reduction from 1.89 to 0.77 g of protein day-1 kg-1, [1-13C]leucine oxidation and turnover were measured by primed intravenous infusion, during fasting and feeding in subjects before and on days 3, 7 and 14 after the dietary change. Leucine oxidation fell by 32% (P < 0.05) on day 3 in the fed state and by 12% (P < 0.05) during fasting, falling further in each case by day 7 with improved balance.(ABSTRACT TRUNCATED AT 250 WORDS)
摘要
  1. 通过对正常成年人从高蛋白质摄入量降至中等蛋白质摄入量期间氮(N)和亮氨酸平衡及周转率的昼夜测量,研究了蛋白质摄入量变化时氮内稳态昼夜循环的适应性。2. 在实验1中,从每日每千克体重1.82克蛋白质降至0.77克蛋白质后的9天期间,进食和禁食状态下的氮排泄均以相似速率缓慢下降,因此降低后的摄入量在3天内无法补充任何吸收后损失。存在明显的负氮平衡,且在整个研究过程中持续存在,尽管在第4天进食和禁食状态下的氮损失均显著减少,但第4 - 9天的平衡(-32.8±28.3毫克氮每日每千克体重)比第1 - 3天(-79.1±60.4毫克氮每日每千克体重)的负值要小。3. 在实验2中,从每日每千克体重1.89克蛋白质降至0.77克蛋白质后的14天期间,通过静脉注射给予示踪剂的方法,在饮食改变前以及改变后的第3、7和14天,对受试者禁食和进食期间的[1 - 13C]亮氨酸氧化和周转率进行了测量。在进食状态下,第3天亮氨酸氧化下降了32%(P < 0.05),禁食期间下降了12%(P < 0.05),到第7天每种情况均进一步下降,且平衡有所改善。(摘要截取自250字)

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验