Tinline-Goodfellow Cassidy T, West Daniel W D, Malowany Julia M, Gillen Jenna B, Moore Daniel R
Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
Front Nutr. 2020 Apr 22;7:55. doi: 10.3389/fnut.2020.00055. eCollection 2020.
Protein recommendations for resistance-trained athletes are generally lower than their habitual intakes. Excess protein consumption increases the capacity to oxidize amino acids, which can attenuate post-exercise anabolism and may impact protein requirements determined by stable isotope techniques predicated on amino acid tracer oxidation. We aimed to determine the impact of an acute (5d) reduction in dietary protein intake on post-exercise anabolism in high habitual consumers using the indicator amino acid oxidation (IAAO) technique. Resistance trained men [ = 5; 25 ± 7 y; 73.0 ± 5.7 kg; 9.9 ± 2.9% body fat; 2.69 ± 0.38 g·kg·d habitual protein intake) consumed a high (H; 2.2 g·kg·d) and moderate (M; 1.2 g·kg·d) protein diet while training every other day. During the High protein phase, participants consumed a 2d controlled diet prior to determining whole body phenylalanine turnover, net balance (NB), and CO excretion (FCO) after exercise via oral [C]phenylalanine. During the Moderate phase, participants consumed 2.2 g protein·kg·d for 2d prior to consuming 1.2 g protein·kg·d for 5d. Phenylalanine metabolism was measured on days 1, 3, and 5 (M1, M3, and M5, respectively) of the moderate intake. FCO, the primary outcome for IAAO, was ~72 and ~55% greater on the 1st day (M1, < 0.05) and the third day of the moderate protein diet (M3, = 0.07), respectively, compared to the High protein trial. Compared to the High protein trial, NB was ~25% lower on the 1st day (M1, < 0.01) and 15% lower on the third day of the moderate protein diet (M3, = 0.09). High habitual protein consumption may bias protein requirements determined by traditional IAAO methods that use only a 2d pre-trial controlled diet. Post-exercise whole body anabolism is attenuated following a reduction in protein intake in resistance trained men and may require ~3-5d to adapt. This trial is registered at clinicaltrials.gov as NCT03845569.
针对进行抗阻训练的运动员的蛋白质推荐摄入量通常低于他们的习惯摄入量。过量摄入蛋白质会增加氧化氨基酸的能力,这可能会减弱运动后的合成代谢,并且可能会影响通过基于氨基酸示踪剂氧化的稳定同位素技术确定的蛋白质需求量。我们旨在使用指示性氨基酸氧化(IAAO)技术,确定高习惯摄入量者饮食中蛋白质摄入量急性减少(5天)对运动后合成代谢的影响。进行抗阻训练的男性[n = 5;25±7岁;73.0±5.7千克;体脂率9.9±2.9%;习惯蛋白质摄入量2.69±0.38克·千克–1·天–1]每隔一天训练一次,同时分别摄入高蛋白质饮食(H;2.2克·千克–1·天–1)和中等蛋白质饮食(M;1.2克·千克–1·天–1)。在高蛋白质阶段,参与者在通过口服[13C]苯丙氨酸确定运动后全身苯丙氨酸周转率、净平衡(NB)和呼出二氧化碳量(FCO)之前,先进行2天的对照饮食。在中等蛋白质阶段,参与者在摄入1.2克·千克–1·天–1的蛋白质持续5天之前,先摄入2.2克·千克–1·天–1的蛋白质持续2天。在中等蛋白质摄入量的第1天、第3天和第5天(分别为M1、M3和M5)测量苯丙氨酸代谢。与高蛋白质试验相比,IAAO的主要指标FCO在中等蛋白质饮食的第1天(M1,P<0.05)和第3天(M3,P = 0.07)分别高出约72%和55%。与高蛋白质试验相比,NB在中等蛋白质饮食的第1天(M1,P<0.01)降低了约25%,在第3天(M3,P = 0.09)降低了15%。高习惯蛋白质摄入量可能会使仅使用2天试验前对照饮食的传统IAAO方法所确定的蛋白质需求量产生偏差。抗阻训练男性在蛋白质摄入量减少后,运动后全身合成代谢会减弱,可能需要约3 - 5天来适应。该试验已在clinicaltrials.gov上注册,注册号为NCT03845569。