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离体雪貂心脏代谢抑制期间细胞内pH与代谢物浓度之间的关系

Relationship between intracellular pH and metabolite concentrations during metabolic inhibition in isolated ferret heart.

作者信息

Smith G L, Donoso P, Bauer C J, Eisner D A

机构信息

Department of Physiology, Glasgow University.

出版信息

J Physiol. 1993 Dec;472:11-22. doi: 10.1113/jphysiol.1993.sp019932.

Abstract
  1. Intracellular pH (pHi) and phosphorus metabolites were measured in isolated ferret hearts with 31P nuclear magnetic resonance (NMR). 2. The application of cyanide (to mimic hypoxia) produced a fall of the concentration of phosphocreatine ([PCr]) and a rise of those of inorganic phosphate ([Pi]) and sugar phosphates. These were accompanied by an intracellular acidosis. 3. If glycolysis was partly inhibited by prior exposure to a glucose-free solution then the application of cyanide also produced a fall of [ATP]. The acidosis was similar to that observed in the presence of glucose. 4. If glycolysis was completely inhibited by iodoacetate then the acidosis produced by subsequent addition of cyanide developed more quickly. 5. The results are reproduced by a model which incorporates lactic acid production as well as the effects of protons released and absorbed by the changes in metabolite concentrations. The results suggest that the acidosis produced by cyanide (without inhibition of glycolysis) is largely due to lactic acid production. When glycolysis is partly inhibited (glucose-free solution) the acidosis produced by cyanide is partly due to protons released by ATP breakdown. Finally, when glycolysis is entirely inhibited the acidosis is completely due to ATP breakdown. There is no need to postulate a contribution on this time scale from inhibition of pH regulating mechanisms.
摘要
  1. 采用31P核磁共振(NMR)技术测定分离的雪貂心脏中的细胞内pH值(pHi)和磷代谢物。2. 应用氰化物(模拟缺氧)导致磷酸肌酸([PCr])浓度下降,无机磷酸盐([Pi])和糖磷酸盐浓度上升。同时伴有细胞内酸中毒。3. 如果预先暴露于无葡萄糖溶液中使糖酵解部分受到抑制,那么应用氰化物也会导致[ATP]下降。酸中毒与在有葡萄糖存在时观察到的情况相似。4. 如果用碘乙酸完全抑制糖酵解,那么随后添加氰化物所产生的酸中毒发展得更快。5. 一个包含乳酸生成以及代谢物浓度变化所释放和吸收的质子效应的模型重现了这些结果。结果表明,氰化物产生的酸中毒(无糖酵解抑制)主要归因于乳酸生成。当糖酵解部分受到抑制(无葡萄糖溶液)时,氰化物产生的酸中毒部分归因于ATP分解所释放的质子。最后,当糖酵解完全受到抑制时,酸中毒完全归因于ATP分解。无需假定在此时间尺度上pH调节机制的抑制有任何作用。

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