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酿酒酵母自溶增强的生化、形态学及细胞化学研究。2. 形态学及细胞化学研究。

Biochemical, morphological and cytochemical studies of enhanced autolysis of Saccharomyces cerevisiae. 2. Morphological and cytochemical studies.

作者信息

Kollár R, Vorísek J, Sturdík E

机构信息

Department of Biochemical Technology, Slovak Technical University, Bratislava.

出版信息

Folia Microbiol (Praha). 1993;38(6):479-85. doi: 10.1007/BF02814399.

Abstract

Morphological and cytochemical observation of Saccharomyces cerevisiae undergoing of induced autolysis were done in response to various chemical inducers of autolysis (NaCl, ethanol, fresh autolyzate). Changes in the inner structure of yeast cells were monitored by transmission electron microscopy and the surface of the cell wall was observed by scanning electron microscopy during autolysis. Cytochemical characterization of autolyzed cells was performed using four synthetic substrates for determination of proteinase activities but only carboxypeptidase Y could be detected in the vacuolar membranes. The morphological studies supported the data obtained from biochemical studies and confirmed that optimized conditions of autolysis have a significant effect on the structural changes of autolyzed yeast.

摘要

针对各种自溶化学诱导剂(氯化钠、乙醇、新鲜自溶产物),对经历诱导自溶的酿酒酵母进行了形态学和细胞化学观察。在自溶过程中,通过透射电子显微镜监测酵母细胞内部结构的变化,并通过扫描电子显微镜观察细胞壁表面。使用四种合成底物对自溶细胞进行细胞化学表征以测定蛋白酶活性,但仅在液泡膜中检测到羧肽酶Y。形态学研究支持了从生化研究中获得的数据,并证实自溶的优化条件对自溶酵母的结构变化有显著影响。

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