Rainina E I, Zubatov A S, Luzikov V N
Histochem J. 1980 Jan;12(1):57-69. doi: 10.1007/BF01066537.
Alterations in the localization of acid phosphatase in Saccharomyces cerevisiae during glucose repression and during autolysis have been studied. Cell morphology becomes distinctly changed after only 2 h in the presence of high glucose concentration while after 3 h of glucose repression the majority of the mitochondrial structures resemble promitochondria. Yeast cells repressed for 6 h contain almost completely degraded mitochondrial structures and numerous lipid droplets in the central vacuole and cytoplasm. Destruction of mitochondria is accompanied by the accumulation of acid phosphatase in these organelles and in the cytoplasm, whereas its activity in the central vacuole is lowered, most probably because of the leakage of the enzyme into the cytoplasm. No preferential breakdown of mitochondria is observed during autolysis. On the contrary, mitochondria are apparently the last to be degraded. Digestion of cytoplasmic regions and membranous elements occurs intravacuolarly after sequestration by protrusions of the central vacuole which are formed at the initial stages of autolysis. Acid phosphatase is not released from the central vacuole, suggesting indirectly that vacuole enzymes do not migrate into the cytoplasm during autolysis.
对酿酒酵母在葡萄糖阻遏期间和自溶期间酸性磷酸酶定位的变化进行了研究。在高葡萄糖浓度存在的情况下,仅2小时后细胞形态就会明显改变,而在葡萄糖阻遏3小时后,大多数线粒体结构类似前线粒体。被葡萄糖阻遏6小时的酵母细胞含有几乎完全降解的线粒体结构以及中央液泡和细胞质中大量的脂滴。线粒体的破坏伴随着酸性磷酸酶在这些细胞器和细胞质中的积累,而其在中央液泡中的活性降低,很可能是因为酶泄漏到细胞质中。在自溶过程中未观察到线粒体的优先分解。相反,线粒体显然是最后被降解的。细胞质区域和膜元件的消化在自溶初始阶段由中央液泡的突起隔离后在液泡内发生。酸性磷酸酶没有从中央液泡中释放出来,这间接表明在自溶过程中液泡酶不会迁移到细胞质中。