Pollini G P, Scroccaro G, Gelio S, Pistolesi C, Talamini A, Castellani R, Moretto G, Zago A, Prezzi C, Lievore R
Istituto di Clinica Chirurgica, Università di Verona.
Ann Ital Chir. 1993 Jul-Aug;64(4):423-6; discussion 426-7.
Tolerance's evaluation of a lipid emulsion given in course of parenteral total nutrition in surgical patient's. The first fat emulsions for intravenous application were thrown on the market in the 1920's years. Authors make a study on a limited sample of surgical patients about type and incidence of both immediate and late adverse reactions versus intravenous administration of Lipofundin S. They also suggest, on the same time, a protocol for the survey of these reactions. The results suggest a good tolerance to Lipofundin S intravenous administration and no influence on haematic biochemical parameters.
外科患者肠外全营养过程中给予脂质乳剂的耐受性评估。首批用于静脉注射的脂肪乳剂于20世纪20年代投放市场。作者对有限样本的外科患者进行了研究，观察静脉注射力保肪宁S后的即时和迟发不良反应的类型及发生率。同时，他们还提出了这些反应的调查方案。结果表明，静脉注射力保肪宁S耐受性良好，对血液生化参数无影响。
