Blanchardie P, Cassagne C
C R Acad Hebd Seances Acad Sci D. 1976 Jan 12;282(2):227-30.
Cell-free extracts of Saccharomyces cerevisiae catalyse the formation of very long chain fatty acids with an even number of carbon atoms. These acids may be alpha-oxidated leadint to odd-chain acids. Both even and odd chain acids may be subjected to reductive decarboxylation giving rise to alkanes with respectively odd or even aliphatic chains.
酿酒酵母的无细胞提取物催化形成具有偶数碳原子的极长链脂肪酸。这些酸可能会发生α-氧化,生成奇数链酸。偶数链和奇数链酸都可能会进行还原脱羧反应,分别生成具有奇数或偶数脂肪链的烷烃。