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1
Saturated fatty acid mutant of Saccharomyces cerevisiae with an intact fatty acid synthetase.脂肪酸合成酶完整的酿酒酵母饱和脂肪酸突变体。
J Bacteriol. 1974 Feb;117(2):345-50. doi: 10.1128/jb.117.2.345-350.1974.
2
A Saccharomyces cerevisiae mutant defective in saturated fatty acid biosynthesis.一种在饱和脂肪酸生物合成中存在缺陷的酿酒酵母突变体。
Proc Natl Acad Sci U S A. 1970 Oct;67(2):660-6. doi: 10.1073/pnas.67.2.660.
3
Fatty-acid elongation in a mutant of Saccharomyces cerevisiae deficient in fatty-acid synthetase.在脂肪酸合成酶缺陷的酿酒酵母突变体中的脂肪酸延伸
Eur J Biochem. 1972 Jan 21;24(3):407-15. doi: 10.1111/j.1432-1033.1972.tb19700.x.
4
Control of fatty-acid synthetase levels by exogeneous long-chain fatty acids in the yeasts Candida lipolytica and Saccharomyces cerevisiae.外源长链脂肪酸对解脂假丝酵母和酿酒酵母中脂肪酸合成酶水平的调控
Eur J Biochem. 1976 Jun 1;65(2):317-24. doi: 10.1111/j.1432-1033.1976.tb10344.x.
5
Possible involvement of acetyl coenzyme A carboxylase as well as fatty acid synthetase in the temperature-controlled synthesis of fatty acids in Saccharomyces cerevisiae.乙酰辅酶A羧化酶以及脂肪酸合成酶可能参与酿酒酵母中脂肪酸的温度调控合成。
J Biochem. 1987 Apr;101(4):949-56. doi: 10.1093/oxfordjournals.jbchem.a121964.
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Mutant of Escherichia coli deficient in the synthesis of cis-vaccenic acid.缺乏顺式- vaccenic酸合成能力的大肠杆菌突变体。
J Bacteriol. 1972 Oct;112(1):381-7. doi: 10.1128/jb.112.1.381-387.1972.
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Fatty acid biosynthesis by avocado pear.鳄梨脂肪酸的生物合成
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8
Temperature-sensitive mutants of the yeast fatty-acid-synthetase complex.酵母脂肪酸合成酶复合体的温度敏感突变体。
Eur J Biochem. 1975 Nov 15;59(2):415-21. doi: 10.1111/j.1432-1033.1975.tb02469.x.
9
Malonyl and palmityl transferase-less mutants of the yeast fatty-acid-synthetase complex.酵母脂肪酸合成酶复合物的丙二酰和棕榈酰转移酶缺失突变体。
Eur J Biochem. 1975 Aug 15;56(2):359-67. doi: 10.1111/j.1432-1033.1975.tb02241.x.
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The biosynthesis of long-chain fatty acids. Stereochemical differentiation in the enzymic incorporation of chiral acetates.长链脂肪酸的生物合成。手性乙酸酯酶促掺入中的立体化学分化。
Eur J Biochem. 1977 May 16;75(2):465-79. doi: 10.1111/j.1432-1033.1977.tb11549.x.

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1
Aspergillus nidulans swoF encodes an N-myristoyl transferase.构巢曲霉swoF编码一种N-肉豆蔻酰转移酶。
Eukaryot Cell. 2002 Apr;1(2):241-8. doi: 10.1128/EC.1.2.241-248.2002.
2
Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism.酿酒酵母包含四个脂肪酸激活(FAA)基因:对其在调节蛋白质N-肉豆蔻酰化和细胞脂质代谢中作用的评估。
J Cell Biol. 1994 Nov;127(3):751-62. doi: 10.1083/jcb.127.3.751.
3
Suppressors of nmtl-181, a conditional lethal allele of the Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase gene, reveal proteins involved in regulating protein N-myristoylation.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶基因的条件致死等位基因nmtl-181的抑制子,揭示了参与调节蛋白质N-肉豆蔻酰化的蛋白质。
Proc Natl Acad Sci U S A. 1994 Oct 11;91(21):10158-62. doi: 10.1073/pnas.91.21.10158.
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Myristic acid auxotrophy caused by mutation of S. cerevisiae myristoyl-CoA:protein N-myristoyltransferase.酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶突变导致的肉豆蔻酸营养缺陷型。
J Cell Biol. 1991 Jun;113(6):1313-30. doi: 10.1083/jcb.113.6.1313.
5
Isolation of a Saccharomyces cerevisiae long chain fatty acyl:CoA synthetase gene (FAA1) and assessment of its role in protein N-myristoylation.酿酒酵母长链脂肪酰基辅酶A合成酶基因(FAA1)的分离及其在蛋白质N-肉豆蔻酰化中的作用评估。
J Cell Biol. 1992 May;117(3):515-29. doi: 10.1083/jcb.117.3.515.
6
[Biosynthesis and structure of the yeast fatty acid synthetase complex].[酵母脂肪酸合成酶复合体的生物合成与结构]
Naturwissenschaften. 1977 Jul;64(7):366-70. doi: 10.1007/BF00368735.
7
Lipids of yeasts.酵母的脂质
Bacteriol Rev. 1975 Sep;39(3):197-231. doi: 10.1128/br.39.3.197-231.1975.
8
Fatty acid biosynthesis in yeast.酵母中的脂肪酸生物合成
Mol Cell Biochem. 1978 Nov 1;21(2):95-107. doi: 10.1007/BF00240280.

本文引用的文献

1
Synthesis of valine and isoleucine in the presence of a particulate cell fraction of Neurospora.在粗糙脉孢菌的颗粒细胞组分存在的情况下缬氨酸和异亮氨酸的合成。
Proc Natl Acad Sci U S A. 1963 Jun;49(6):892-7. doi: 10.1073/pnas.49.6.892.
2
[Mechanism of biosynthesis of fatty acids].[脂肪酸的生物合成机制]
Minerva Pediatr. 1966 Apr 14;18(13):642-6.
3
A new gene cluster in yeast: the fatty acid synthetase system.酵母中的一个新基因簇:脂肪酸合成酶系统。
Hoppe Seylers Z Physiol Chem. 1971 Mar;352(3):377-84. doi: 10.1515/bchm2.1971.352.1.377.
4
Fatty acyl transferase. Characterization of the enzyme as part of the yeast fatty acid synthetase complex by the use of radioactively labeled coenzyme A.脂肪酰基转移酶。通过使用放射性标记的辅酶A将该酶表征为酵母脂肪酸合成酶复合物的一部分。
Eur J Biochem. 1970 Sep;15(3):472-82. doi: 10.1111/j.1432-1033.1970.tb01030.x.
5
On the genetics of enzyme locational specificity.论酶定位特异性的遗传学
Proc Natl Acad Sci U S A. 1966 May;55(5):1217-24. doi: 10.1073/pnas.55.5.1217.
6
Saturated fatty acid mutants in yeast.酵母中的饱和脂肪酸突变体。
Mol Gen Genet. 1971;113(1):1-19. doi: 10.1007/BF00335003.
7
A Saccharomyces cerevisiae mutant defective in saturated fatty acid biosynthesis.一种在饱和脂肪酸生物合成中存在缺陷的酿酒酵母突变体。
Proc Natl Acad Sci U S A. 1970 Oct;67(2):660-6. doi: 10.1073/pnas.67.2.660.
8
Fatty acid degradation in Escherichia coli. An inducible system for the uptake of fatty acids and further characterization of old mutants.大肠杆菌中的脂肪酸降解。脂肪酸摄取的诱导系统及旧突变体的进一步表征。
Eur J Biochem. 1971 Apr;19(3):442-50. doi: 10.1111/j.1432-1033.1971.tb01334.x.
9
Mapping of a complex gene locus coding for part of the Saccharomyces cerevisiae fatty acid synthetase multienzyme complex.酿酒酵母脂肪酸合成酶多酶复合体部分编码的复杂基因位点的定位
Mol Gen Genet. 1972;119(4):315-22. doi: 10.1007/BF00272089.
10
Gene linkage and gene-enzyme relations in the fatty-acid-synthetase system of Saccharomyces cerevisiae.酿酒酵母脂肪酸合成酶系统中的基因连锁与基因-酶关系。
Eur J Biochem. 1972 Jan 21;24(3):492-7. doi: 10.1111/j.1432-1033.1972.tb19711.x.

脂肪酸合成酶完整的酿酒酵母饱和脂肪酸突变体。

Saturated fatty acid mutant of Saccharomyces cerevisiae with an intact fatty acid synthetase.

作者信息

Meyer K H, Schweizer E

出版信息

J Bacteriol. 1974 Feb;117(2):345-50. doi: 10.1128/jb.117.2.345-350.1974.

DOI:10.1128/jb.117.2.345-350.1974
PMID:4590462
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC285520/
Abstract

A Saccharomyces cerevisiae conditional mutant, LK 181, is described which grows at 37 C only when supplemented with a saturated fatty acid of 12 to 14 carbon atoms chain length. At 22 C, however, no fatty acid supplementation is required for growth. The fatty acid concentration required for optimal growth at 37 C is about four times lower for LK 181 than for fatty acid synthetase-deficient mutants. In contrast to all fatty acid synthetase mutants so far examined, mutant LK 181 cannot grow with palmitic acid. The addition of palmitic, palmitoleic, or oleic acid to the culture medium prevents LK 181 growth at temperatures between 22 and 37 C. In vivo as well as in vitro, cellular de novo fatty acid biosynthesis from acetate is unimpaired in this mutant. It is suggested that endogenously synthesized fatty acids, due to their chain lengths of 16 and more carbon atoms, cannot supplement the mutant LK 181. It is concluded that the exogeneously supplied fatty acids act as allosteric effectors for a mutationally altered cellular protein to restore its biological function at elevated temperatures, rather than as a substitute for endogenously synthesized long-chain fatty acids.

摘要

描述了一种酿酒酵母条件突变体LK 181,其仅在补充有碳链长度为12至14个碳原子的饱和脂肪酸时才能在37℃下生长。然而,在22℃时,生长不需要补充脂肪酸。与脂肪酸合成酶缺陷型突变体相比,LK 181在37℃下实现最佳生长所需的脂肪酸浓度约低四倍。与迄今为止检测的所有脂肪酸合成酶突变体不同,突变体LK 181不能利用棕榈酸生长。向培养基中添加棕榈酸、棕榈油酸或油酸会阻止LK 181在22至37℃之间的温度下生长。在体内和体外,该突变体中由乙酸盐进行的细胞从头脂肪酸生物合成均未受损。有人认为,内源性合成的脂肪酸由于其碳链长度为16个及以上碳原子,不能补充突变体LK 181。得出的结论是,外源供应的脂肪酸作为变构效应剂作用于发生突变的细胞蛋白,以在升高的温度下恢复其生物学功能,而不是替代内源性合成的长链脂肪酸。