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脂肪酸合成酶完整的酿酒酵母饱和脂肪酸突变体。

Saturated fatty acid mutant of Saccharomyces cerevisiae with an intact fatty acid synthetase.

作者信息

Meyer K H, Schweizer E

出版信息

J Bacteriol. 1974 Feb;117(2):345-50. doi: 10.1128/jb.117.2.345-350.1974.

Abstract

A Saccharomyces cerevisiae conditional mutant, LK 181, is described which grows at 37 C only when supplemented with a saturated fatty acid of 12 to 14 carbon atoms chain length. At 22 C, however, no fatty acid supplementation is required for growth. The fatty acid concentration required for optimal growth at 37 C is about four times lower for LK 181 than for fatty acid synthetase-deficient mutants. In contrast to all fatty acid synthetase mutants so far examined, mutant LK 181 cannot grow with palmitic acid. The addition of palmitic, palmitoleic, or oleic acid to the culture medium prevents LK 181 growth at temperatures between 22 and 37 C. In vivo as well as in vitro, cellular de novo fatty acid biosynthesis from acetate is unimpaired in this mutant. It is suggested that endogenously synthesized fatty acids, due to their chain lengths of 16 and more carbon atoms, cannot supplement the mutant LK 181. It is concluded that the exogeneously supplied fatty acids act as allosteric effectors for a mutationally altered cellular protein to restore its biological function at elevated temperatures, rather than as a substitute for endogenously synthesized long-chain fatty acids.

摘要

描述了一种酿酒酵母条件突变体LK 181,其仅在补充有碳链长度为12至14个碳原子的饱和脂肪酸时才能在37℃下生长。然而,在22℃时,生长不需要补充脂肪酸。与脂肪酸合成酶缺陷型突变体相比,LK 181在37℃下实现最佳生长所需的脂肪酸浓度约低四倍。与迄今为止检测的所有脂肪酸合成酶突变体不同,突变体LK 181不能利用棕榈酸生长。向培养基中添加棕榈酸、棕榈油酸或油酸会阻止LK 181在22至37℃之间的温度下生长。在体内和体外,该突变体中由乙酸盐进行的细胞从头脂肪酸生物合成均未受损。有人认为,内源性合成的脂肪酸由于其碳链长度为16个及以上碳原子,不能补充突变体LK 181。得出的结论是,外源供应的脂肪酸作为变构效应剂作用于发生突变的细胞蛋白,以在升高的温度下恢复其生物学功能,而不是替代内源性合成的长链脂肪酸。

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