[Optimal protein substitution in parenteral nutrition (author's transl)].
作者信息
Semler P, Jekat F
出版信息
Dtsch Med Wochenschr. 1976 Apr 9;101(15):579-83. doi: 10.1055/s-0028-1104117.
PMID:816629
Abstract
In three healthy probands oral whole egg and parenteral amino acid administration were compared by means of nitrogen balance studies. For the amino-acid solution produced according to the potato-egg pattern and administered intravenously the high biological value of 131.4 was obtained in comparison with a value of 100 for the oral egg protein administration. This confirms recommendations to use aminoacid solutions in parenteral nutrition which are prepared according to the principles of nutrition physiology.
摘要
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