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肌动蛋白的结构与功能:在芽殖酵母线粒体组织和形态发生中的作用以及鬼笔环肽结合位点的鉴定

Actin structure and function: roles in mitochondrial organization and morphogenesis in budding yeast and identification of the phalloidin-binding site.

作者信息

Drubin D G, Jones H D, Wertman K F

机构信息

Department of Molecular and Cell Biology, University of California, Berkeley 94720.

出版信息

Mol Biol Cell. 1993 Dec;4(12):1277-94. doi: 10.1091/mbc.4.12.1277.

Abstract

To further elucidate the functions of actin in budding yeast and to relate actin structure to specific roles and interactions in vivo, we determined the phenotypes caused by 13 charged-to-alanine mutations isolated previously in the single Saccharomyces cerevisiae actin gene. Defects in actin organization, morphogenesis, budding pattern, chitin deposition, septation, nuclear segregation, and mitochondrial organization were observed. In wild-type cells, mitochondria were found to be aligned along actin cables. Many of the amino acid substitutions that had the most severe effects on mitochondrial organization are located under the myosin "footprint" on the actin monomer, suggesting that actin-myosin interactions might underlie mitochondrial organization in yeast. In addition, one mutant (act1-129; R177A, D179A) produced an actin that assembled into cables and patches that could be visualized by anti-actin immunofluorescence in situ and that assembled into microfilaments of normal appearance in vitro as judged by electron microscopy but which could not be labeled by rhodamine-phalloidin in situ or in vitro. Rhodamine-phalloidin could label actin filaments assembled from all of the other mutant actins, including one (act1-119; R116A, E117A, K118A) that is altered at a residue (E117) that can be chemically cross-linked to phalloidin. The implication of residues R177 and/or D179 in phalloidin binding is in close agreement with a recently reported molecular model in which the phalloidin-binding site is proposed to be at the junction of two or three actin monomers in the filament.

摘要

为了进一步阐明肌动蛋白在出芽酵母中的功能,并将肌动蛋白结构与体内特定作用及相互作用联系起来,我们确定了先前在单个酿酒酵母肌动蛋白基因中分离出的13个由带电荷氨基酸突变为丙氨酸的突变所导致的表型。观察到肌动蛋白组织、形态发生、出芽模式、几丁质沉积、隔膜形成、核分离和线粒体组织方面的缺陷。在野生型细胞中,发现线粒体沿肌动蛋白丝排列。许多对线粒体组织影响最严重的氨基酸取代位于肌动蛋白单体上肌球蛋白的“足迹”下方,这表明肌动蛋白 - 肌球蛋白相互作用可能是酵母中线粒体组织的基础。此外,一个突变体(act1 - 129;R177A,D179A)产生的肌动蛋白组装成丝和斑块,可通过抗肌动蛋白免疫荧光原位观察到,并且通过电子显微镜判断在体外组装成外观正常的微丝,但在原位或体外均不能被罗丹明 - 鬼笔环肽标记。罗丹明 - 鬼笔环肽可以标记由所有其他突变型肌动蛋白组装而成的肌动蛋白丝,包括一个(act1 - 119;R116A,E117A,K118A),其在一个可与鬼笔环肽化学交联的残基(E117)处发生了改变。R177和/或D179残基在鬼笔环肽结合中的作用与最近报道的分子模型密切一致,该模型提出鬼笔环肽结合位点位于丝中两个或三个肌动蛋白单体的交界处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b33/275764/9c066f486571/mbc00057-0062-a.jpg

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