Tanamoto K
Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan.
Infect Immun. 1994 May;62(5):1705-9. doi: 10.1128/iai.62.5.1705-1709.1994.
Previous studies demonstrated that lipid A from Salmonella abortusequi loses its B-cell mitogenicity for murine spleen cells as a result of the introduction of succinyl residues on hydroxyl groups and that the inactivated lipid A specifically antagonizes the mitogenicity of endotoxin. Hypothesizing that the hydroxyl groups are essential both for its biological activity and for producing nontoxic preparations having antagonistic activity, I tested the role of the hydroxyl groups in its activities by using well-characterized biologically active lipid A preparations synthesized chemically (Escherichia coli and Salmonella types 506 and 516, respectively) by the introduction of either succinyl or acetyl residues at the hydroxyl groups of each of these lipid A preparations. However, the biological activities of neither lipid A preparation were reduced at all after succinylation; in fact, succinylated 516 became much more potent than the original molecule with respect to most activities tested, i.e., lethal toxicity, Limulus gelation activity, and the induction of tumor necrosis factor release. On the other hand, when the hydroxyl groups were replaced with acetyl residues, the lethality and tumor necrosis factor-inducing activity of both lipid A preparations were decreased, whereas their Limulus gelation activity was increased. Mitogenicity was not affected much by the chemical modifications of either lipid A preparation. These findings indicate that although the residues introduced into the free hydroxyl groups of lipid A modulate its activities, the hydroxyl groups in lipid A need not exist in free form.
先前的研究表明,马流产沙门氏菌的脂多糖因羟基上引入琥珀酰残基而失去对小鼠脾细胞的B细胞促有丝分裂活性,且这种失活的脂多糖能特异性拮抗内毒素的促有丝分裂活性。假设羟基对其生物活性以及制备具有拮抗活性的无毒制剂都至关重要,我通过使用化学合成的、特性明确的生物活性脂多糖制剂(分别为大肠杆菌型和沙门氏菌型506和516)来测试羟基在其活性中的作用,在这些脂多糖制剂的每个羟基上引入琥珀酰或乙酰残基。然而,琥珀酰化后,这两种脂多糖制剂的生物活性均未降低;事实上,就所测试的大多数活性而言,即致死毒性、鲎试剂凝胶化活性和诱导肿瘤坏死因子释放,琥珀酰化的516比原始分子更具活性。另一方面,当羟基被乙酰残基取代时,两种脂多糖制剂的致死性和诱导肿瘤坏死因子的活性均降低,而它们的鲎试剂凝胶化活性则增加。两种脂多糖制剂的化学修饰对促有丝分裂活性影响不大。这些发现表明,尽管引入到脂多糖游离羟基上的残基会调节其活性,但脂多糖中的羟基不一定以游离形式存在。