Veligati L N, Treem W R, Sullivan B, Burke G, Hyams J S
Department of Pediatrics, Hartford Hospital, Connecticut.
Am J Gastroenterol. 1994 May;89(5):758-61.
To reevaluate the timing and level of rise in breath hydrogen (H2) excretion following oral lactose challenge in children with respect to the subsequent development of symptoms consistent with lactose intolerance.
Breath hydrogen test (BHT) data from 581 individuals < 19 yr of age (mean age 7.4 yr), all of whom had a fasting baseline breath H2 concentration of < 20 ppm, were reviewed. All subjects ingested 2 g/kg lactose (maximum 50 g) and had breath H2 analysis at 30-min intervals for 3 h. Symptoms of abdominal pain, bloating, gas, and diarrhea were monitored.
Seventeen percent of subjects had no H2 detectable in their breath at any time, 41% had a rise < 10 ppm from baseline, 6% increased 10-19 ppm, and 36% had a rise > or = 20 ppm. Symptom development (gas, bloating, abdominal pain, diarrhea) was similar in the non-H2 excretors, the delta < 10 ppm, and the delta 10-19 ppm groups. Compared to the < 10 ppm or < 20 ppm groups, subjects with a rise of > or = 20 ppm were more likely to develop diarrhea (p < 0.0001), gas (p < 0.0001), bloating (p < 0.0001), and abdominal pain (p < 0.0001). Symptoms were more common in the > or = 20 ppm group than in the delta 10-19 ppm group (p < 0.02 for diarrhea, p < 0.0001 for gas, bloating, and abdominal pain). Fifty-three percent of subjects with a rise in breath H2 < 20 ppm reported symptoms during or after the BHT, and 9% of those with a rise > or = 20 ppm were asymptomatic.
A rise of breath H2 concentration of > or = 20 ppm over baseline appears to correlate better with subsequent symptom development than does > or = 10 ppm. However, the frequently poor association between symptoms of lactose intolerance and breath H2 excretion suggest caution in the interpretation of the clinical significance of the BHT.
关于随后出现与乳糖不耐受相符的症状,重新评估口服乳糖激发试验后儿童呼气中氢气(H2)排泄增加的时间和水平。
回顾了581名19岁以下个体(平均年龄7.4岁)的呼气氢试验(BHT)数据,所有这些个体空腹基线呼气H2浓度均<20 ppm。所有受试者摄入2 g/kg乳糖(最大50 g),并在3小时内每隔30分钟进行呼气H2分析。监测腹痛、腹胀、气体和腹泻症状。
17%的受试者在任何时候呼气中均未检测到H2,41%的受试者较基线升高<10 ppm,6%升高10 - 19 ppm,36%升高≥20 ppm。在无H2排泄者、升高<10 ppm者和升高10 - 19 ppm者中,症状发展(气体、腹胀、腹痛、腹泻)相似。与升高<10 ppm或<20 ppm组相比,升高≥20 ppm的受试者更易出现腹泻(p<0.0001)、气体(p<0.0001)、腹胀(p<0.0001)和腹痛(p<0.0001)。症状在升高≥20 ppm组比升高10 - 19 ppm组更常见(腹泻p<0.02,气体、腹胀和腹痛p<0.0001)。呼气H2升高<20 ppm的受试者中有53%在BHT期间或之后报告有症状,而升高≥20 ppm的受试者中有9%无症状。
呼气H2浓度较基线升高≥20 ppm似乎比≥10 ppm与随后的症状发展相关性更好。然而,乳糖不耐受症状与呼气H2排泄之间频繁出现的不良关联提示在解释BHT的临床意义时应谨慎。