Yokoyama K, Kaji H, Nishimura K, Miyaji M
Department of Fungal Infections, Chiba University, Japan.
Microbiology (Reading). 1994 Feb;140 ( Pt 2):281-7. doi: 10.1099/13500872-140-2-281.
Yeast cells of Candida albicans produced germ tubes in a salt-glucose medium containing 4% calf serum at pH 7 and 37 degrees C. Hyphal growth continued for 24 h and the filaments did not revert to yeast cells. When cells were grown at pH 4, reversion to yeast growth was observed, despite the presence of serum. The elongation of hyphae was inhibited within 30 min. The distribution of microtubules and microfilaments during pH-regulated morphological transition was studied by an immunofluorescence technique using an antitubulin antibody with a FITC-conjugated secondary antibody, and by staining with tetramethylrhodaminyl phalloidin for filamentous actin and actin granules. After changing to acidic conditions, microtubules were distributed normally in the cytoplasm; however, microfilaments disappeared from hyphal cells, and actin granules were localized at the site of budding. These results show that microfilaments play an important role during pH-regulated morphological transition.
白色念珠菌的酵母细胞在含有4%小牛血清、pH值为7且温度为37℃的盐-葡萄糖培养基中产生芽管。菌丝生长持续24小时,且细丝不会回复为酵母细胞。当细胞在pH值为4的条件下生长时,尽管存在血清,仍观察到回复为酵母生长的情况。菌丝的伸长在30分钟内受到抑制。通过使用与异硫氰酸荧光素(FITC)偶联的二抗的抗微管蛋白抗体的免疫荧光技术,以及用四甲基罗丹明鬼笔环肽对丝状肌动蛋白和肌动蛋白颗粒进行染色,研究了pH调节的形态转变过程中微管和微丝的分布。在变为酸性条件后,微管正常分布在细胞质中;然而,微丝从菌丝细胞中消失,且肌动蛋白颗粒定位于出芽部位。这些结果表明,微丝在pH调节的形态转变过程中起重要作用。