Roach P J, Takeda Y, Larner J
J Biol Chem. 1976 Apr 10;251(7):1913-9.
Nine samples of purified rabbit skeletal muscle glycogen synthase (UDP-glucose:glycogen 4-alpha-glucosyltransferase, EC 2.4.1.11) were obtained with alkali-labile phosphate contents ranging from 0.27 to 3.49 residues per 85,000 molecular weight subunit. The enzyme samples appeared essentially homogeneous when analyzed by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate and had relatively constant specific activity under standard conditions with saturating UDP-glucose and glucose-l-P concentrations (37.1 +/- 1.0 mumol of glucose incorporated/mg/min). When the UDP-glucose concentration was varied, deviations from Michaelis-Menten kinetics were observed for all samples (Hill slopes of 0.79 +/- 0.02), but these deviations were virtually abolished by the presence of 5 mM glucose-6-P. Glucose-6-P decreased the S0.5 (concentration required for half-maximal rate) for UDP-glucose. The plots of activity increase caused by glucose-6-P versus glucose-6-P concentration became progressively more sigmoid in shape with enzyme samples of higher phosphate content. Both the S0.5 for UDP-glucose and the M0.5 for glucose-6-P (concentration for half-maximal activation) were sensitive functions of the alkali-labile phosphate content of glycogen synthase. The M0.5 increased from 3.3 muM at 0.27 phosphate/subunit to 2.7 mM at 3.5 phosphates/subunit, and the S0.5 varied from 0.75 mM (0.27 phosphate/subunit) to at least 61 mM (2.3 phosphates/subunit). Both parameters increased continuously with phosphate content, with the greatest absolute changes occurring at values greater than 2 residues of phosphates/subunit. The effects of both phosphorylation and activation by glucose-6-P appeared to be mediated primarily through alteration of the apparent affinity for UDP-glucose. With the phosphorylating conditions used, the results suggested that phosphate could not be introduced into the glycogen synthase molecule without altering its kinetic properties. Further, either the different phosphorylation sites were not equivalent, or else identical sites interacted in determining the kinetic properties of glycogen synthase.
获得了九个纯化的兔骨骼肌糖原合酶(UDP - 葡萄糖:糖原4 - α - 葡糖基转移酶,EC 2.4.1.11)样品,其碱不稳定磷酸含量范围为每85,000分子量亚基0.27至3.49个残基。当在十二烷基硫酸钠存在下通过聚丙烯酰胺凝胶电泳分析时,这些酶样品看起来基本均一,并且在饱和UDP - 葡萄糖和葡萄糖 - 1 - P浓度的标准条件下具有相对恒定的比活性(37.1±1.0 μmol葡萄糖掺入/mg/分钟)。当改变UDP - 葡萄糖浓度时,所有样品均观察到偏离米氏动力学(希尔斜率为0.79±0.02),但5 mM葡萄糖 - 6 - P的存在几乎消除了这些偏差。葡萄糖 - 6 - P降低了UDP - 葡萄糖的S0.5(达到最大速率一半所需的浓度)。由葡萄糖 - 6 - P引起的活性增加与葡萄糖 - 6 - P浓度的关系图,随着磷酸含量较高的酶样品,其形状逐渐变得更加S形。UDP - 葡萄糖的S0.5和葡萄糖 - 6 - P的M0.5(半最大激活浓度)都是糖原合酶碱不稳定磷酸含量的敏感函数。M0.5从每亚基0.27个磷酸时的3.3 μM增加到每亚基3.5个磷酸时的2.7 mM,S0.5从0.75 mM(每亚基0.27个磷酸)变化到至少61 mM(每亚基2.3个磷酸)。两个参数均随磷酸含量持续增加,在大于每亚基2个磷酸残基的值时发生最大的绝对变化。磷酸化和葡萄糖 - 6 - P激活的作用似乎主要通过改变对UDP - 葡萄糖的表观亲和力来介导。在所使用的磷酸化条件下,结果表明在不改变其动力学性质的情况下,磷酸不能引入糖原合酶分子。此外,要么不同的磷酸化位点不等同,要么相同的位点在决定糖原合酶的动力学性质时相互作用。