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部分食管切除术中保留食管下括约肌预防术后胃食管反流

Prevention of postoperative gastroesophageal reflux by preservation of lower esophageal sphincter in partial esophagectomy.

作者信息

Yan Y, Chen Y C, Shi Z Q, Wang Y B, Liu Z Y, Dong H X, Liu J H, Yi G H

机构信息

Division of Cardiothoracic Surgery, Affiliated Hospital, Nantong Medical College.

出版信息

Chin Med J (Engl). 1994 Jan;107(1):57-9.

PMID:8187574
Abstract

Postoperative reflux esophagitis is a common complication after partial removal of the esophagus and the whole gastric cardia for reconstruction through esophagogastrostomy. In 10 cases, the lower esophageal sphincter (LES) was preserved for a length of 2.05 +/- 0.33cm (mean +/- S) during partial esophagectomy for benign or malignant lesion at the middle and lower portion of the thoracic esophagus. The mean value of the LES pressures measured two weeks after operations was 2.40 +/- 0.64 kPa (18 +/- 4.8 mmHg) and the postoperative X-ray barium meal examination revealed no evidence of gastroesophageal reflux. Our study suggested that the preserved LES should effectively act as a functional barrier against the development of reflux esophagitis.

摘要

术后反流性食管炎是食管部分切除及全胃贲门切除后经食管胃吻合术重建消化道的常见并发症。10例因胸段食管中下段良性或恶性病变行部分食管切除术的患者,术中保留食管下括约肌(LES)长度为2.05±0.33cm(均值±标准差)。术后两周测得LES压力均值为2.40±0.64kPa(18±4.8mmHg),术后X线钡餐检查未发现胃食管反流迹象。我们的研究表明,保留的LES可有效起到防止反流性食管炎发生的功能屏障作用。

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