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香豆素及某些香豆素衍生物对大鼠的急性作用研究。

Studies on the acute effects of coumarin and some coumarin derivatives in the rat.

作者信息

Lake B G, Evans J G, Lewis D F, Price R J

机构信息

BIBRA Toxicology International, Carshalton, Surrey, UK.

出版信息

Food Chem Toxicol. 1994 Apr;32(4):357-63. doi: 10.1016/0278-6915(94)90074-4.

Abstract

The mechanism of acute coumarin-induced hepatotoxicity in the rat has been investigated by comparing the effects of coumarin with those of a number of methyl-substituted coumarin derivatives. Male Sprague-Dawley rats were given single ip doses of corn oil (control), coumarin (0.86 and 1.71 mmol/kg body weight), 3,4-dimethylcoumarin (3,4-DMC, 1.71 and 2.57 mmol/kg), 3-, 4- and 6-methylcoumarins (3-MC, 4-MC and 6-MC, 1.71 mmol/kg) and 3- and 4-methyloctahydrocoumarins (3-MOHC and 4-MOHC, 2.57 mmol/kg) and hepatotoxicity assessed after 24 hr. Coumarin administration produced dose-related hepatic necrosis and a marked elevation of plasma alanine aminotransferase and aspartate aminotransferase activities. In contrast, none of the coumarin derivatives examined produced either hepatic necrosis or elevated plasma transaminase activities. Treatment with coumarin reduced hepatic microsomal ethylmorphine N-demethylase and 7-ethoxycoumarin O-deethylase activities, whereas one or both mixed-function oxidases appeared to be induced by treatment with 3,4-DMC, 4-MC, 3-MOHC and 4-MOHC. These results provide further evidence that acute coumarin-induced hepatotoxicity in the rat is due to the formation of a coumarin 3,4-epoxide intermediate. That 3- and/or 4-methyl substitution (i.e. 3-MC, 4-MC and 3,4-DMC) leads to a reduction in coumarin-induced hepatotoxicity, due to diminished formation of 3,4-epoxide intermediates, was confirmed by the results of molecular orbital calculations.

摘要

通过比较香豆素与多种甲基取代香豆素衍生物的作用,研究了大鼠急性香豆素诱导的肝毒性机制。给雄性斯普拉格 - 道利大鼠腹腔注射单剂量的玉米油(对照)、香豆素(0.86和1.71 mmol/kg体重)、3,4 - 二甲基香豆素(3,4 - DMC,1.71和2.57 mmol/kg)、3 - 、4 - 和6 - 甲基香豆素(3 - MC、4 - MC和6 - MC,1.71 mmol/kg)以及3 - 和4 - 甲基八氢香豆素(3 - MOHC和4 - MOHC,2.57 mmol/kg),24小时后评估肝毒性。给予香豆素会产生剂量相关的肝坏死以及血浆丙氨酸转氨酶和天冬氨酸转氨酶活性显著升高。相比之下,所检测的香豆素衍生物均未产生肝坏死或血浆转氨酶活性升高。用香豆素处理会降低肝微粒体乙基吗啡N - 脱甲基酶和7 - 乙氧基香豆素O - 脱乙基酶活性,而用3,4 - DMC、4 - MC、3 - MOHC和4 - MOHC处理似乎会诱导一种或两种混合功能氧化酶。这些结果进一步证明,大鼠急性香豆素诱导的肝毒性是由于香豆素3,4 - 环氧化物中间体的形成。分子轨道计算结果证实,3 - 和/或4 - 甲基取代(即3 - MC、4 - MC和3,4 - DMC)由于3,4 - 环氧化物中间体形成减少,导致香豆素诱导的肝毒性降低。

相似文献

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Studies on the acute effects of coumarin and some coumarin derivatives in the rat.
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