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野油菜黄单胞菌K-11151周质α-淀粉酶的纯化与特性分析

Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151.

作者信息

Abe J, Onitsuka N, Nakano T, Shibata Y, Hizukuri S, Entani E

机构信息

Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Japan.

出版信息

J Bacteriol. 1994 Jun;176(12):3584-8. doi: 10.1128/jb.176.12.3584-3588.1994.

Abstract

Xanthomonas campestris K-11151, isolated from soil, produced a periplasmic alpha-amylase of a new type. The enzyme was purified to homogeneity, as shown by several criteria. The purified enzyme showed almost the same activities on alpha-, beta-, and gamma-cyclodextrins, soluble starch, and amylose. Moreover, it was active on branched cyclodextrins, pullulan, and maltose but not on glycogen. Kinetic analysis showed that alpha-cyclodextrin was the best substrate among the cyclodextrins. The substrate specificity suggested that this enzyme had the combined activities of alpha-amylase, cyclodextrinase, and neopullulanase.

摘要

从土壤中分离得到的野油菜黄单胞菌K-11151产生了一种新型的周质α-淀粉酶。通过多种标准表明,该酶已被纯化至同质。纯化后的酶对α-、β-和γ-环糊精、可溶性淀粉和直链淀粉表现出几乎相同的活性。此外,它对支链环糊精、支链淀粉和麦芽糖有活性,但对糖原没有活性。动力学分析表明,α-环糊精是环糊精中最佳的底物。底物特异性表明该酶具有α-淀粉酶、环糊精酶和新支链淀粉酶的综合活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1597/205547/8286d444d418/jbacter00030-0154-a.jpg

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