Murakami N, Elzinga M, Singh S S, Chauhan V P
Department of Pharmacology, Institute for Basic Research in Developmental Disabilities, Staten Island, New York 10134.
J Biol Chem. 1994 Jun 10;269(23):16082-90.
Recent cloning and sequencing studies suggest that heavy chains of all non-muscle myosins II have a protein kinase C (PKC) phosphorylation site within their tail regions. A fragment of human macrophage myosin heavy chain, encompassing its COOH-terminal 396 amino acids (MIIAF46), was expressed in Escherichia coli to provide a model system for study of PKC-mediated phosphorylation. PKC phosphorylated this fragment when phosphatidylserine (PS) liposomes were present, but not when liposomes made from PS/phosphatidylcholine (PC) were used. The reaction required Ca2+, but not other activators such as diacylglycerol (DG) or phosphatidylinositol 4,5-bisphosphate. Phosphorylation of MIIAF46 was not observed in the presence of micelles of PS or PS/DG. Similar results were obtained using native myosin II purified from bovine brain and chicken intestine brush border. Phosphorylation of light chains, in contrast, occurred even with PS/PC liposomes if DG was present. Addition of the PS and PS/DG liposomes significantly increased the turbidities at 340 nm of MIIAF46 and native myosin II, and the extent of increase depended upon the type of myosin used. Also, PS and PS/DG liposomes shifted the gel filtration elution positions of MIIAF46 and myosin II. In contrast, liposomes of PS/PC and PS/PC/DG gave only a slight increase in turbidity with all myosins and fragments and did not noticeably shift their gel filtration elution positions. These results suggest that myosins II bind to PS liposomes via the COOH-terminal regions of their heavy chains with affinities specific to each myosin isoform, that the binding is dependent upon the PS composition, and that PKC phosphorylates the PS-bound heavy chains.
最近的克隆和测序研究表明,所有非肌肉肌球蛋白II的重链在其尾部区域都有一个蛋白激酶C(PKC)磷酸化位点。人巨噬细胞肌球蛋白重链的一个片段,包含其COOH末端的396个氨基酸(MIIAF46),在大肠杆菌中表达,以提供一个研究PKC介导的磷酸化的模型系统。当存在磷脂酰丝氨酸(PS)脂质体时,PKC可使该片段磷酸化,但使用由PS/磷脂酰胆碱(PC)制成的脂质体时则不能。该反应需要Ca2+,但不需要其他激活剂,如二酰基甘油(DG)或磷脂酰肌醇4,5-二磷酸。在PS或PS/DG的胶束存在下未观察到MIIAF46的磷酸化。使用从牛脑和鸡肠刷状缘纯化的天然肌球蛋白II也得到了类似的结果。相比之下,如果存在DG,即使使用PS/PC脂质体,轻链的磷酸化也会发生。添加PS和PS/DG脂质体显著增加了MIIAF46和天然肌球蛋白II在340nm处的浊度,增加的程度取决于所用肌球蛋白的类型。此外,PS和PS/DG脂质体改变了MIIAF46和肌球蛋白II的凝胶过滤洗脱位置。相比之下,PS/PC和PS/PC/DG脂质体对所有肌球蛋白和片段的浊度增加很小,并且没有明显改变它们的凝胶过滤洗脱位置。这些结果表明,肌球蛋白II通过其重链的COOH末端区域与PS脂质体结合,每种肌球蛋白同工型具有特定的亲和力,这种结合取决于PS组成,并且PKC使与PS结合的重链磷酸化。