吞咽困难的营养问题。
Nutritional aspects of dysphagia.
作者信息
Vreugde S
机构信息
Department of Otorhinolaryngology, Head and Neck Surgery, University Hospital, Free University Brussels, Belgium.
出版信息
Acta Otorhinolaryngol Belg. 1994;48(2):229-34.
PMID:8209685
Abstract
Adequate nutritional support is essential in the management of the dysphagic patient. In this article we discuss the indications, advantages and limitations of different types of oral and artificial feeding schedules.
摘要
充足的营养支持在吞咽困难患者的管理中至关重要。在本文中，我们讨论了不同类型的口服和人工喂养方案的适应症、优点和局限性。
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