Wilson I B, Taylor J P, Webberley M C, Turner N J, Flitsch S L
Dyson Perrins Laboratory, University of Oxford, U.K.
Biochem J. 1993 Oct 1;295 ( Pt 1)(Pt 1):195-201. doi: 10.1042/bj2950195.
Dolichyl phosphate mannose synthetase (GDP-mannose: dolichyl-phosphate O-beta-D-mannosyltransferase; EC 2.4.1.83) is an enzyme that is involved in glycoconjugate biosynthesis and possesses a putatively conserved dolichol binding site. In order to probe the interaction between the enzyme and the dolichol chain, lipid phosphates varying in length and extent of branching have been tested as substrates in crude microsomal preparations from Saccharomyces cerevisiae. It was found that phytanyl (3,7,11,15-tetramethylhexadecanyl) phosphate was utilized at 60-70% of the efficiency of the natural dolichyl lipid in transfer of [3,4,-3H]mannose from GDP-Man to organic soluble material, whereas addition of S-3-methyloctadecanyl phosphate, which is of similar length to the phytanyl analogue but with only one branch, resulted in approximately 25% of the incorporation of the natural substrate. Incubations with the unbranched tetradecanyl phosphate and with the short, doubly branched R- and S-dihydrocitronellyl (3,7-dimethyloctanyl) phosphates exhibited levels of activity similar to incubations with no exogenous acceptor. These results were qualitatively confirmed with experiments on Escherichia coli harbouring the S. cerevisiae DPM1 gene. The [3H]mannosylated lipid-linked material from microsomal incubations was purified by anion-exchange chromatography. The major saccharide component recovered after hydrolysis was determined to be mannose, but a mannose-containing disaccharide was also present. It is concluded that branching of lipid phosphates is essential for substrates of dolichyl phosphate mannose synthetase and that significant transfer of mannose occurs even if only branching at C-3 is present.
磷酸多萜醇甘露糖合成酶(GDP-甘露糖:磷酸多萜醇O-β-D-甘露糖基转移酶;EC 2.4.1.83)是一种参与糖缀合物生物合成的酶,具有一个假定保守的多萜醇结合位点。为了探究该酶与多萜醇链之间的相互作用,已将长度和分支程度不同的脂质磷酸酯作为底物,在酿酒酵母的粗微粒体制剂中进行了测试。结果发现,在将[3,4,-3H]甘露糖从GDP-Man转移至有机可溶物质的过程中,植烷基(3,7,11,15-四甲基十六烷基)磷酸酯的利用效率为天然多萜醇脂质的60-70%,而添加与植烷基类似物长度相似但只有一个分支的S-3-甲基十八烷基磷酸酯,导致的掺入量约为天然底物的25%。用无分支的十四烷基磷酸酯以及短的、双分支的R-和S-二氢香茅基(3,7-二甲基辛基)磷酸酯进行孵育,其活性水平与未添加外源受体的孵育相似。这些结果在含有酿酒酵母DPM1基因的大肠杆菌实验中得到了定性证实。微粒体孵育产生的[3H]甘露糖基化脂质连接物质通过阴离子交换色谱法进行了纯化。水解后回收的主要糖类成分被确定为甘露糖,但也存在一种含甘露糖的二糖。结论是,脂质磷酸酯的分支对于磷酸多萜醇甘露糖合成酶的底物至关重要,并且即使仅在C-3处存在分支,也会发生显著的甘露糖转移。