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需要磷酸多萜醇和磷酸多萜醇甘露糖作为底物的酵母甘露糖基转移酶。溶解酶的部分纯化及特性鉴定。

Yeast mannosyl transferases requiring dolichyl phosphate and dolichyl phosphate mannose as substrate. Partial purification and characterization of the solubilized enzyme.

作者信息

Babczinski P, Haselbeck A, Tanner W

出版信息

Eur J Biochem. 1980 Apr;105(3):509-15. doi: 10.1111/j.1432-1033.1980.tb04526.x.

Abstract

The first mannosyl unit of manno-oligosaccharides of fungal mannoproteins is transferred in a dolichyl-phosphate-dependent reaction sequence to serine/threonine residues of the protein. The two membrane-bound enzymes catalyzing this transfer in the yeast Saccharomyces cerevisiae have been solubilized by detergents. The enzyme transferring mannose from guanosine diphosphate mannose to dolichyl phosphate has been purified 18-fold when based on membrane protein and 140-fold when based on total cell protein. The enzyme transferring mannose from dolichyl phosphate mannose to protein has been purified 48-fold and 380-fold, respectively. A HCl-treated cell-wall mannoprotein from yeast served as acceptor protein for the second enzyme. The solubilized enzyme catalyzing the formation of dolichyl diphosphate mannose has a Km for guanosine diphosphate mannose of 7 x 10(-6) M and is saturated with about 0.15 mM yeast dolichyl phosphate. The metal requirement, pH-optima, and the detergent concentration necessary for optimal activity have been determined for both solubilized enzymes.

摘要

真菌甘露糖蛋白的甘露寡糖的第一个甘露糖基单元通过一个依赖于磷酸多萜醇的反应序列转移到蛋白质的丝氨酸/苏氨酸残基上。在酿酒酵母中催化这种转移的两种膜结合酶已被去污剂溶解。从鸟苷二磷酸甘露糖向磷酸多萜醇转移甘露糖的酶,以膜蛋白为基础已纯化了18倍,以总细胞蛋白为基础已纯化了140倍。从磷酸多萜醇甘露糖向蛋白质转移甘露糖的酶分别已纯化了48倍和380倍。来自酵母的经盐酸处理的细胞壁甘露糖蛋白用作第二种酶的受体蛋白。催化形成二磷酸多萜醇甘露糖的溶解酶对鸟苷二磷酸甘露糖的Km为7×10⁻⁶M,并且约0.15 mM酵母磷酸多萜醇可使其饱和。已确定了两种溶解酶的金属需求、最适pH以及实现最佳活性所需的去污剂浓度。

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