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N-肉豆蔻酰化肽底物类似物对蛋白激酶C的抑制作用。

Inhibition of protein kinase C by N-myristoylated peptide substrate analogs.

作者信息

Ward N E, O'Brian C A

机构信息

Department of Cell Biology, University of Texas M. D. Anderson Cancer Center, Houston 77030.

出版信息

Biochemistry. 1993 Nov 9;32(44):11903-9. doi: 10.1021/bi00095a020.

Abstract

Protein kinase C (PKC) is a family of closely related phospholipid-dependent protein kinases. A fully active, phospholipid-independent catalytic fragment of PKC is produced by limited proteolysis of the enzyme. The catalytic fragment allows a simplified assay system for the analysis of PKC inhibitors that interact with the catalytic domain. Recently, we reported that N-myristoylation of the synthetic peptide substrate Arg-Lys-Arg-Thr-Leu-Arg-Arg-Leu (RKRTLRRL) transformed a peptide that completely lacked inhibitory activity against the histone kinase reactions of PKC and its catalytic fragment into a peptide that potently inhibited both of these reactions. N-Myristoylation did not alter the potency of the peptide as a PKC substrate, and the basis for the acquisition of inhibitory activity against the catalytic fragment by N-myristoylation of the peptide remained unclear. In this report, we propose a mechanism for catalytic fragment inhibition by the N-myristoylated peptide that is based on a comparison of the inhibitory potencies of several nonphosphorylatable analogs of N-myristoyl-RKRTLRRL, a kinetic analysis of the inhibition of the histone kinase activity of the catalytic fragment by nonphosphorylatable N-myristoyl-RKRTLRRL analogs, and an analysis of the inhibitory effects of the N-myristoylated peptide series on the intrinsic ATPase activity of PKC. Our results support a mechanism in which the N-myristoylated peptides inhibit the catalytic fragment by binding to PKCfree, but not to the complex PKC-ATP, at the protein-substrate binding site.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

蛋白激酶C(PKC)是一族密切相关的磷脂依赖性蛋白激酶。通过对该酶进行有限的蛋白水解可产生一种完全活性的、不依赖磷脂的PKC催化片段。该催化片段为分析与催化结构域相互作用的PKC抑制剂提供了一个简化的检测系统。最近,我们报道合成肽底物精氨酸-赖氨酸-精氨酸-苏氨酸-亮氨酸-精氨酸-精氨酸-亮氨酸(RKRTLRRL)的N-肉豆蔻酰化将一个对PKC及其催化片段的组蛋白激酶反应完全缺乏抑制活性的肽转变为一个能有效抑制这两种反应的肽。N-肉豆蔻酰化并未改变该肽作为PKC底物的效力,并且肽的N-肉豆蔻酰化获得对催化片段抑制活性的基础仍不清楚。在本报告中,我们基于对几种N-肉豆蔻酰-RKRTLRRL的非磷酸化类似物的抑制效力比较、对非磷酸化N-肉豆蔻酰-RKRTLRRL类似物对催化片段组蛋白激酶活性抑制的动力学分析以及对N-肉豆蔻酰化肽系列对PKC内在ATP酶活性的抑制作用分析,提出了一种N-肉豆蔻酰化肽抑制催化片段的机制。我们的结果支持一种机制,即N-肉豆蔻酰化肽通过在蛋白质-底物结合位点结合游离的PKC而非结合PKC-ATP复合物来抑制催化片段。(摘要截短于250字)

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