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粟酒裂殖酵母中与核糖核酸酶P活性相关的100 kDa蛋白的鉴定。

Identification of a 100-kDa protein associated with nuclear ribonuclease P activity in Schizosaccharomyces pombe.

作者信息

Zimmerly S, Drainas D, Sylvers L A, Söll D

机构信息

Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT 06520-8114.

出版信息

Eur J Biochem. 1993 Oct 15;217(2):501-7. doi: 10.1111/j.1432-1033.1993.tb18270.x.

Abstract

Ribonuclease P from the fission yeast Schizosaccharomyces pombe has been purified to apparent homogeneity. A purification of 23,000-fold was achieved by four fractionation steps with DEAE-cellulose chromatography, phosphocellulose chromatography, glycerol-gradient fractionation and finally tRNA-affinity chromatography. A 100-kDa protein was present in the most pure preparations in amounts approximately stoichiometric with the previously identified RNA components of the enzyme, K1-RNA and K2-RNA [Krupp, G., Cherayil, B., Frendeway, D., Nishikawa, S. & Söll, D. (1986) EMBO J. 5, 1697-1703]. A cross-linking experiment utilizing a 4-thiouridine-substituted precursor tRNA demonstrated that the 100-kDa protein interacts with the ribonuclease P substrate in a specific fashion. We therefore conclude that the protein component of S. pombe ribonuclease P is a 100-kDa protein.

摘要

来自裂殖酵母粟酒裂殖酵母的核糖核酸酶P已被纯化至表观均一。通过DEAE-纤维素色谱、磷酸纤维素色谱、甘油梯度分级分离以及最后的tRNA亲和色谱这四个分级步骤,实现了23000倍的纯化。在最纯的制剂中存在一种100 kDa的蛋白质,其含量与该酶先前鉴定的RNA组分K1-RNA和K2-RNA大致呈化学计量关系[Krupp, G., Cherayil, B., Frendeway, D., Nishikawa, S. & Söll, D. (1986) EMBO J. 5, 1697 - 1703]。一项利用4-硫尿嘧啶取代的前体tRNA进行的交联实验表明,100 kDa的蛋白质以特定方式与核糖核酸酶P底物相互作用。因此,我们得出结论,粟酒裂殖酵母核糖核酸酶P的蛋白质组分是一种100 kDa的蛋白质。

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