Battershill J M
Department of Health, Health Environment and Food Division, London, UK.
Food Addit Contam. 1993 Sep-Oct;10(5):479-88. doi: 10.1080/02652039309374172.
The regulatory approach in the UK to the safety assessment of microbial enzymes has been reviewed. The Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) devised, in December 1992, a strategy based on toxicological testing of a representative batch of the final purified fermentation product and achieving a high standard of quality control through the development and maintenance of quality assurance specifications.
英国对微生物酶安全性评估的监管方法已得到审查。食品、消费品及环境中化学品毒性委员会（COT）于1992年12月制定了一项策略，该策略基于对一批具有代表性的最终纯化发酵产品进行毒理学测试，并通过制定和维持质量保证规范来达到高标准的质量控制。
