Behniwal P K, Soni G L, Vadhera S, Singh R
Department of Biochemistry, Punjab Agricultural University, Ludhiana, India.
Indian J Exp Biol. 1993 Jul;31(7):658-9.
Feeding of diet containing peroxidized oil (peroxide value approximately 90 mEq/kg) at 10% level for 4 weeks altered the absorptive function of intestine. Rate of in vitro absorption of nutrients especially sucrose and protein hydrolysate (amino acids) was considerably reduced. Absorption of glucose, fructose and Ca2+ was only marginally affected.