Benton D, Owens D
Department of Psychology, University College, Swansea, U.K.
J Psychosom Res. 1993 Oct;37(7):723-35. doi: 10.1016/0022-3999(93)90101-k.
A series of three studies examined the influence of glucose drinks and increasing blood glucose levels on mood. Experiment one considered the short-term effect of a glucose containing drink on mood in young adults: a glucose drink in the morning and higher blood glucose levels were both associated with feeling less tense. Higher blood glucose was also correlated with greater self-reported energy. In the second experiment high blood glucose levels were sustained for 2 hr by repeatedly taking a glucose containing drink. Again higher blood glucose levels were associated with reports of less tension. In a final study subjects were placed in a frustrating situation. The consumption of a glucose drink resulted in fewer negative responses, following a negative statement from the experimenter, in subjects who had fasted over-night. It was concluded that higher blood glucose levels are associated with feeling less tense.
三项系列研究考察了葡萄糖饮料及血糖水平升高对情绪的影响。实验一探究了含葡萄糖饮料对年轻人情绪的短期影响:早晨饮用葡萄糖饮料以及较高的血糖水平均与紧张感减轻有关。较高的血糖水平还与自我报告的更多精力相关。在第二个实验中,通过反复饮用含葡萄糖饮料使高血糖水平持续2小时。同样,较高的血糖水平与紧张感减轻的报告相关。在最后一项研究中,让受试者处于令人沮丧的情境中。对于隔夜禁食的受试者,在实验者给出负面陈述后,饮用葡萄糖饮料导致负面反应减少。研究得出结论,较高的血糖水平与紧张感减轻有关。