Brogden K A, Rebers P A
Am J Vet Res. 1978 Oct;39(10):1680-2.
The serologic specificities of the Westphal-type lipopolysaccharides from 16 serotypes of Pasteurella multocida were compared with those reported for the heat-stable typing antigens in the gel diffusion precipitin test. Like the heat-stable typing antigen, the Westphal-type lipopolysaccharide from each of the serotypes reacted only with its homologous antiserum in 14 of the 16 serotypes. The lipopolysaccharide from type strains representing serotypes 2 and 5 reacted with either of the corresponding typing sera, as did field isolates of these serotypes to a lesser extent. Although differences among the properties of these antigens were minor, the lipopolysaccharide appeared to be a major component of the heat-stable antigen responsible for the type specificity.
将多杀性巴氏杆菌16个血清型的韦斯特法尔型脂多糖的血清学特异性,与凝胶扩散沉淀试验中报道的热稳定分型抗原的血清学特异性进行了比较。与热稳定分型抗原一样,16个血清型中14个血清型的各血清型韦斯特法尔型脂多糖仅与其同源抗血清发生反应。代表血清型2和5的模式菌株的脂多糖与相应的分型血清之一发生反应,这些血清型的田间分离株也有较小程度的反应。尽管这些抗原的特性差异很小,但脂多糖似乎是负责型特异性的热稳定抗原的主要成分。