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仓鼠孤束核的组织学研究:乙酰胆碱酯酶、NADH脱氢酶和细胞色素氧化酶组织化学

Organization of the nucleus of the solitary tract in the hamster: acetylcholinesterase, NADH dehydrogenase, and cytochrome oxidase histochemistry.

作者信息

Barry M A, Halsell C B, Whitehead M C

机构信息

Department of BioStructure and Function, School of Dental Medicine, University of Connecticut Health Center, Farmington 06030-3705.

出版信息

Microsc Res Tech. 1993 Oct 15;26(3):231-44. doi: 10.1002/jemt.1070260306.

Abstract

The distribution of acetylcholinesterase (AChE), NADH dehydrogenase (NADHd), and cytochrome oxidase (CO) was determined in the nucleus of the solitary tract (NST) in the golden hamster. Histochemical staining was compared to cytoarchitectonic subdivisions of the NST (Whitehead: J. Comp. Neurol. 276:547-572, 1988) and to terminal fields of primary afferents of the nerves that innervate the tongue. These three histochemical methods resulted in differential staining patterns within the NST that were related to certain subdivisions. Transganglionic transport of horseradish peroxidase (HRP) was used to determine the central projections of the chorda tympani (CT), the lingual branch of the trigeminal (L-V), and the lingual-tonsilar branch of the glossopharyngeal nerves (L-IX). Alternate or the same brain sections were processed to reveal transported HRP, and NADHd or AChE levels. Increased staining of the neuropil with NADHd and AChE was coincident with the dense part of the afferent terminal fields of all three nerves in the NST and the laterally adjacent dorsomedial part of the spinal trigeminal nucleus. CO showed this pattern only for the most rostral part of the CT field. The densest AChE staining coincided with gustatory afferent terminal fields. The histochemical staining facilitated the interpretation of the organization of the NST. For example, at caudal levels of the gustatory NST, it is suggested that taste processing is localized predominantly in the medial part of the rostral central, and somatosensory processing in the rostral lateral subdivision. AChE or NADHd staining should facilitate studies of connections, topography, and neuroplastic changes of the gustatory NST.

摘要

在金黄地鼠的孤束核(NST)中测定了乙酰胆碱酯酶(AChE)、NADH脱氢酶(NADHd)和细胞色素氧化酶(CO)的分布。将组织化学染色结果与NST的细胞构筑分区(怀特黑德:《比较神经学杂志》276:547 - 572,1988)以及支配舌部的神经的初级传入终末场进行了比较。这三种组织化学方法在NST内产生了与某些分区相关的不同染色模式。采用辣根过氧化物酶(HRP)的跨神经节运输来确定鼓索神经(CT)、三叉神经舌支(L - V)和舌咽神经舌扁桃体支(L - IX)的中枢投射。对交替的或相同的脑切片进行处理,以显示运输的HRP以及NADHd或AChE水平。NADHd和AChE对神经毡的染色增加与NST中所有三条神经的传入终末场的密集部分以及脊髓三叉神经核外侧相邻的背内侧部分一致。CO仅在CT场最前端部分呈现这种模式。最密集的AChE染色与味觉传入终末场一致。组织化学染色有助于对NST的组织结构进行解释。例如,在味觉NST的尾侧水平,提示味觉处理主要定位于吻侧中央内侧部分,而躯体感觉处理定位于吻侧外侧分区。AChE或NADHd染色应有助于对味觉NST的连接、拓扑结构和神经可塑性变化的研究。

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