Sharma A M, Cetto C, Schorr U, Spies K P, Distler A
Department of Internal Medicine, Free University of Berlin, FRG.
Hypertension. 1993 Dec;22(6):884-90. doi: 10.1161/01.hyp.22.6.884.
Reduced extracellular pH and bicarbonate levels recently have been reported in normotensive salt-sensitive subjects. To assess the possible role of altered renal acid-base handling in the perturbation of acid-base status in these individuals, we measured the renal acid-base excretion after an acute oral administration of either an alkali or acid load in normotensive salt-sensitive and salt-resistant men. Twenty-four young (22 to 29 years old), healthy male volunteers were placed on a low-salt diet (20 mmol NaCl per day) for 2 weeks with either 220 mmol NaCl or placebo added to the low-salt diet for 1 week each in a randomized single-blind crossover order. Salt sensitivity was defined as a significant drop in mean arterial pressure (> 3 mm Hg, mean of 60 readings taken on the seventh day of each diet, P < .05) during the low-salt diet. On the fifth and seventh days of each week, subjects were given an oral load of either sodium citrate (0.7 mmol/kg) or ammonium chloride (2.2 mmol/kg), respectively, in a randomized order, and arterial and urinary acid-base status was assessed at baseline and followed for 8 hours thereafter. According to the above definition, 13 subjects were considered salt sensitive. During the high-salt diet, mean arterial pressure was higher in the salt-sensitive than in the salt-resistant group (P < .01). Cumulative urinary bicarbonate excretion after the administration of sodium citrate was lower in the salt-sensitive than in the salt-resistant subjects during both the low-salt (46%, P < .001) and high-salt (32%, P < .01) diets.(ABSTRACT TRUNCATED AT 250 WORDS)
最近有报道称,血压正常的盐敏感受试者细胞外pH值和碳酸氢盐水平降低。为了评估肾脏酸碱处理改变在这些个体酸碱平衡紊乱中可能发挥的作用,我们测量了血压正常的盐敏感和盐抵抗男性在急性口服碱负荷或酸负荷后的肾脏酸碱排泄情况。24名年轻(22至29岁)健康男性志愿者先接受为期2周的低盐饮食(每天20 mmol氯化钠),然后随机单盲交叉进行,在低盐饮食中分别添加220 mmol氯化钠或安慰剂,各持续1周。盐敏感性定义为低盐饮食期间平均动脉压显著下降(> 3 mmHg,每种饮食第7天60次读数的平均值,P < 0.05)。每周的第5天和第7天,受试者分别随机口服柠檬酸钠(0.7 mmol/kg)或氯化铵(2.2 mmol/kg)负荷,在基线时评估动脉和尿液酸碱状态,并在此后随访8小时。根据上述定义,13名受试者被认为是盐敏感者。在高盐饮食期间,盐敏感组的平均动脉压高于盐抵抗组(P < 0.01)。在低盐(46%,P < 0.001)和高盐(32%,P < 0.01)饮食期间,盐敏感受试者服用柠檬酸钠后累积尿碳酸氢盐排泄均低于盐抵抗受试者。(摘要截选至250字)