Depree J, Emerson G W, Sullivan P A
Department of Biochemistry, University of Otago, Dunedin, New Zealand.
J Gen Microbiol. 1993 Sep;139(9):2123-33. doi: 10.1099/00221287-139-9-2123.
The cell wall of Trichosporon cutaneum consists of 11% protein, 63% neutral carbohydrate, 9% glucosamine and 13% glucuronic acid. The sugars include glucose (32%), mannose (6%) and traces of xylose and galactose. The cell wall was fractionated with alkali to yield a mixture of alkali-soluble matrix components, and an alkali-insoluble glucan associated with chitin. The alkali-insoluble glucan contained a mixture of (1-3) and (1-6) glycosidic linkages. It was only partly susceptible to digestion by the beta(1-3) glucanase, Zymolyase. The alkali-soluble fraction contained glucan, mannan and acidic polymers. The glucan was (1-3)-linked with no (1-6) linkages and only trace amounts of (1-3-6)-linked glucose. It was resistant to digestion by Zymolyase. Extensive hydrolysis of this fraction with trifluoroacetic acid released a high-molecular-mass glucuronan which had 1H- and 13C-NMR profiles matching those of the beta(1-4) glucuronan, mucoric acid. Xylomannan was purified from isolated cell walls and from whole cells. It contained glucose, mannose, xylose, and D-glucuronic acid. It was very similar in composition and structure to the capsular polysaccharides of Cryptococcus neoformans, and to an extracellular polysaccharide produced by another yeast described as T. cutaneum. Electron microscopy showed that the cell wall of T. cutaneum has a lamellar structure characteristic of a basidiomycetous yeast rather than the electron-dense 'fuzzy coat' seen in Candida albicans.
皮状丝孢酵母的细胞壁由11%的蛋白质、63%的中性碳水化合物、9%的氨基葡萄糖和13%的葡萄糖醛酸组成。糖类包括葡萄糖(32%)、甘露糖(6%)以及微量的木糖和半乳糖。细胞壁用碱分级分离,得到碱溶性基质成分的混合物以及与几丁质相关的碱不溶性葡聚糖。碱不溶性葡聚糖含有(1-3)和(1-6)糖苷键的混合物。它仅部分易受β(1-3)葡聚糖酶(溶壁酶)的消化。碱溶性部分含有葡聚糖、甘露聚糖和酸性聚合物。该葡聚糖是(1-3)连接的,没有(1-6)连接,只有痕量的(1-3-6)连接的葡萄糖。它对溶壁酶的消化具有抗性。用三氟乙酸对该部分进行广泛水解,释放出一种高分子量的葡糖醛酸聚糖,其1H-和13C-NMR谱与β(1-4)葡糖醛酸聚糖(粘液酸)的谱相匹配。木糖甘露聚糖从分离的细胞壁和完整细胞中纯化得到。它含有葡萄糖、甘露糖、木糖和D-葡萄糖醛酸。其组成和结构与新型隐球菌的荚膜多糖以及另一种被描述为皮状丝孢酵母的酵母产生的细胞外多糖非常相似。电子显微镜显示,皮状丝孢酵母的细胞壁具有担子菌酵母特有的层状结构,而不是白色念珠菌中所见的电子致密的“模糊层”。