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在喂食母乳或添加或不添加胆固醇的婴儿配方奶粉的仔猪体内的胆固醇和脂肪酸代谢

Cholesterol and fatty acid metabolism in piglets fed sow milk or infant formula with or without addition of cholesterol.

作者信息

Rioux F M, Innis S M

机构信息

Department of Human Nutrition, University of British Columbia, Vancouver, Canada.

出版信息

Metabolism. 1993 Dec;42(12):1552-9. doi: 10.1016/0026-0495(93)90150-m.

Abstract

Several studies have reported that plasma cholesterol and phospholipid (PL) levels of arachidonic acid (20:4n-6) are lower and PL levels of linoleic acid (18:2n-6) are higher in infants fed formula than in infants fed human milk. Plasma cholesterol level and possibly the dietary intake of cholesterol could be related to plasma PLn-6 fatty acid metabolism because plasma PL 18:2n-6 is used for esterification of plasma free cholesterol. Whether the low cholesterol content of infant formula as compared with human milk is related to the difference in plasma n-6 fatty acid levels between infants fed human milk and infants fed formula is not known. This study determined the effect of feeding formula with 0.05 mmol cholesterol/L, formula with 1.09 mmol cholesterol/L, or sow milk with 0.34 mmol cholesterol/L on plasma, liver, and bile lipid fatty acid levels and liver low-density lipoprotein (LDL) receptor mass in piglets. Liver microsomal 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase activity and plasma lathosterol were assayed as indices of liver and body cholesterol synthesis, respectively. Formula with or without cholesterol added, or sow milk, was fed from birth to 18 days of age. Providing cholesterol in the formula did not correct the significantly lower plasma cholesterol or plasma and liver PL 20:4n-6 levels associated with formula feeding. The liver total cholesterol and cholesteryl esters (CE), biliary bile acid, and PL concentrations were significantly higher and the liver HMG CoA reductase activity and plasma lathosterol:cholesterol ratio were significantly lower in piglets fed the formula with cholesterol than in piglets fed the formula without cholesterol added.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

多项研究报告称,与母乳喂养的婴儿相比,配方奶喂养的婴儿血浆中花生四烯酸(20:4n-6)的胆固醇和磷脂(PL)水平较低,而亚油酸(18:2n-6)的PL水平较高。血浆胆固醇水平以及可能的胆固醇膳食摄入量可能与血浆PLn-6脂肪酸代谢有关,因为血浆PL 18:2n-6用于血浆游离胆固醇的酯化。与母乳相比,婴儿配方奶中胆固醇含量较低是否与母乳喂养婴儿和配方奶喂养婴儿血浆n-6脂肪酸水平的差异有关尚不清楚。本研究确定了用含0.05 mmol胆固醇/L的配方奶、含1.09 mmol胆固醇/L的配方奶或含0.34 mmol胆固醇/L的母猪奶喂养对仔猪血浆、肝脏和胆汁脂质脂肪酸水平以及肝脏低密度脂蛋白(LDL)受体质量的影响。分别测定肝脏微粒体3-羟基-3-甲基戊二酰辅酶A(HMG CoA)还原酶活性和血浆羊毛甾醇作为肝脏和机体胆固醇合成的指标。从出生到18日龄,喂养添加或不添加胆固醇的配方奶或母猪奶。在配方奶中添加胆固醇并不能纠正与配方奶喂养相关的显著较低的血浆胆固醇或血浆和肝脏PL 20:4n-6水平。与不添加胆固醇的配方奶喂养的仔猪相比,添加胆固醇的配方奶喂养的仔猪肝脏总胆固醇和胆固醇酯(CE)、胆汁酸和PL浓度显著更高,而肝脏HMG CoA还原酶活性和血浆羊毛甾醇:胆固醇比值显著更低。(摘要截断于250字)

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