Van Lith H A, Bergstra A E, Haller M, Beynen A C
Department of Laboratory Animal Science, Utrecht University, The Netherlands.
Biometals. 1993 Winter;6(4):231-3. doi: 10.1007/BF00187760.
In a study with rats it was determined whether dietary magnesium concentration affects plasma esterase activities. The feeding of a diet with 0.01% (w/w) instead of 0.04% magnesium reduced plasma magnesium concentration by 50%. Plasma total esterase, arylesterase and butyrylcholinesterase activities were significantly decreased in the magnesium-deficient rats. In rats fed a diet containing 0.02% magnesium, plasma magnesium concentration was lowered by 30%, and group mean plasma total esterase activity was decreased, but not the activities of arylesterase and butyrylcholinesterase.
在一项对大鼠的研究中,确定了饮食中镁的浓度是否会影响血浆酯酶活性。喂食含0.01%(w/w)而非0.04%镁的饮食会使血浆镁浓度降低50%。缺镁大鼠的血浆总酯酶、芳基酯酶和丁酰胆碱酯酶活性显著降低。在喂食含0.02%镁饮食的大鼠中,血浆镁浓度降低了30%,血浆总酯酶活性的组均值降低,但芳基酯酶和丁酰胆碱酯酶的活性未降低。