Minimizing error in the field: quality control in dietary surveys.

作者信息

Haraldsdóttir J

机构信息

Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Fredriksberg, Copenhagen, Denmark.

出版信息

Eur J Clin Nutr. 1993 Oct;47 Suppl 2:S19-24.

PMID:8262013

Abstract

摘要

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