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神经节苷脂和鞘氨醇半合成衍生物在气-水界面单分子层中的分子参数

Molecular parameters of semisynthetic derivatives of gangliosides and sphingosine in monolayers at the air-water interface.

作者信息

Perillo M A, Polo A, Guidotti A, Costa E, Maggio B

机构信息

Department of Biochemistry and Molecular Biophysics, Medical College of Virginia, Virginia Commonwealth University, Richmond 23298-0614.

出版信息

Chem Phys Lipids. 1993 Oct;65(3):225-38. doi: 10.1016/0009-3084(93)90020-4.

DOI:10.1016/0009-3084(93)90020-4
PMID:8269552
Abstract

The molecular parameters (molecular area, surface potential, collapse pressure, dipole moment contributions) of semisynthetic derivatives of ganglioside GM1 and of sphingosine were studied in lipid monolayers at the air-NaCl (145 mM, pH 5.6) interface at 22 +/- 0.3 degrees C. The chemical modifications included alterations of the fatty acyl chain moiety linked to the 2-amino position of the sphingosine (Sph) base. The compounds studied were PKS-1 (N-acetyl Sph), PKS-2 (N-chloroacetyl Sph), PKS-3 (N-dichloroacetyl Sph), PKS-4 (N-trichloroacetyl Sph), Lyso-GM1 (ganglioside GM1 lacking the N-linked fatty acyl chain and the N-acetyl group on the sialic acid), Liga-4 (N-acetyl, lyso[NeuAc]GM1) and Liga-20 (N-dichloroacetyl, lyso[NeuAc]GM1). Relatively small modifications of the chemical structure of sphingolipids introduce dramatic consequences on their surface molecular properties. The absence of the long chain fatty acyl moiety and of the N-acetyl group on the neuraminic acid in Lyso-GM1 leads to a more condensed behavior and to an increase of the collapse pressure compared with GM1. The acetylation or chloroacetylation at the 2-amino position in Liga-4 and Liga-20 induce an expansion of the surface pressure-area isotherm and a decrease of the collapse pressure. The limiting molecular areas of GM1 derivatives, taken at the collapse pressure point, are consistent with the oligosaccharide chain being oriented approximately perpendicularly to the interface. Sphingosine shows a liquid expanded isotherm. The acetylation and successive chlorination of the acetyl residue at the 2-amino position of Sph cause a progressive increase in the limiting molecular area. The variation of the resultant dipole moment under compression, calculated from the surface potential values, suggests the reorientation of selective groups within these molecules that depend on the degree of intermolecular packing. Thermodynamic-geometric correlations on the basis of the molecular parameters of these derivatives suggest that small alterations of the substituent group at the 2-amino position of Sph could have large and amplified consequences on the type, curvature and stability of the possible self-aggregated structure that these lipids may form in aqueous medium.

摘要

在22±0.3℃下,于空气 - NaCl(145 mM,pH 5.6)界面的脂质单层中研究了神经节苷脂GM1和鞘氨醇半合成衍生物的分子参数(分子面积、表面电势、塌陷压力、偶极矩贡献)。化学修饰包括与鞘氨醇(Sph)碱基2 - 氨基位置相连的脂肪酰基链部分的改变。所研究的化合物有PKS - 1(N - 乙酰基Sph)、PKS - 2(N - 氯乙酰基Sph)、PKS - 3(N - 二氯乙酰基Sph)、PKS - 4(N - 三氯乙酰基Sph)、溶血GM1(缺乏N - 连接脂肪酰基链和唾液酸上N - 乙酰基的神经节苷脂GM1)、Liga - 4(N - 乙酰基,溶血[NeuAc]GM1)和Liga - 20(N - 二氯乙酰基,溶血[NeuAc]GM1)。鞘脂化学结构的相对小的修饰对其表面分子性质产生显著影响。与GM1相比,溶血GM1中神经氨酸上长链脂肪酰基部分和N - 乙酰基的缺失导致更紧密的行为和塌陷压力增加。Liga - 4和Liga - 20中2 - 氨基位置的乙酰化或氯乙酰化导致表面压力 - 面积等温线扩展和塌陷压力降低。在塌陷压力点处获取的GM1衍生物的极限分子面积与寡糖链大致垂直于界面的取向一致。鞘氨醇呈现出液体扩张等温线。鞘氨醇2 - 氨基位置的乙酰基的乙酰化和连续氯化导致极限分子面积逐渐增加。根据表面电势值计算的压缩下合成偶极矩的变化表明这些分子内选择性基团的重新取向取决于分子间堆积程度。基于这些衍生物分子参数的热力学 - 几何相关性表明,鞘氨醇2 -氨基位置取代基的小改变可能对这些脂质在水性介质中可能形成的自聚集结构的类型、曲率和稳定性产生大的放大影响。

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