Bonnel W B
J Nutr Elder. 1993;13(1):1-10. doi: 10.1300/J052v13n01_01.
The purpose of this study was to describe the observed experiences and resident perceptions of a nursing home group dining room. Data collection for the qualitative study was done using participant observation in a large group dining activity and in-depth interviews with 10 residents. Using the constant comparative method of data analysis, a model was generated from the data called Managing the Work of Eating. This model included the specific tasks or challenges of eating in the group dining room. Major categories of the model included: Negotiating the Environment, Coping with Frailty, Dealing with Colleagues, and Responding to the System. Implications for practice include development of strategies designed to promote resident independence and avoid excess disability.
本研究的目的是描述养老院集体餐厅的观察体验及居民看法。这项定性研究的数据收集工作是通过在一次大型集体用餐活动中进行参与观察以及对10名居民进行深度访谈来完成的。运用数据分析的持续比较法，从数据中生成了一个名为“管理进食工作”的模型。该模型涵盖了在集体餐厅进食的具体任务或挑战。模型的主要类别包括：协商环境、应对体弱、与同伴打交道以及对体系做出回应。对实践的启示包括制定旨在促进居民独立并避免过度失能的策略。
