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次氯酸钠氧化鲁米诺过程中化学发光的抑制机制。

Mechanisms of inhibition of chemiluminescence in the oxidation of luminol by sodium hypochlorite.

作者信息

Arnhold J, Mueller S, Arnold K, Sonntag K

机构信息

Medical Department, University of Leipzig, Germany.

出版信息

J Biolumin Chemilumin. 1993 Nov-Dec;8(6):307-13. doi: 10.1002/bio.1170080604.

Abstract

Two different mechanisms of inhibition of chemiluminescence in the oxidation of luminol by sodium hypochlorite were found. Most substances investigated in these experiments acted by scavenging NaOCl. This mechanism was independent of the concentration of hydrogen peroxide and the incubation time between luminol and inhibitors. The most potent inhibitors were substances containing SH groups. Compounds with amino groups as a target for HOCl/OCl- to yield chloramines were much less effective inhibitors. Another mechanism of inhibition was found for catalase. It depended on the presence of hydrogen peroxide in the incubation medium and the incubation time between luminol and catalase. The enzyme inhibited the luminescence by removing H2O2 at molar concentrations much smaller than those found for all other inhibitors. Our results confirm the present models of the mechanism of generation of luminescence in luminal oxidation.

摘要

发现了次氯酸钠氧化鲁米诺过程中抑制化学发光的两种不同机制。在这些实验中研究的大多数物质通过清除次氯酸钠起作用。这种机制与过氧化氢的浓度以及鲁米诺与抑制剂之间的孵育时间无关。最有效的抑制剂是含巯基的物质。以氨基为次氯酸/次氯酸根生成氯胺的作用靶点的化合物作为抑制剂的效果要差得多。发现过氧化氢酶存在另一种抑制机制。它取决于孵育介质中过氧化氢的存在以及鲁米诺与过氧化氢酶之间的孵育时间。该酶通过去除过氧化氢来抑制发光,其摩尔浓度远低于所有其他抑制剂。我们的结果证实了目前鲁米诺氧化中发光产生机制的模型。

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