曲霉属菌株（有机酸生产者）的淀粉酶活性
Amylase activity of Aspergillus strains--producers of organic acids.
作者信息
Tsekova K, Dentchev D, Vicheva A, Dekovska M
机构信息
Institute of Microbiology, Bulgarian Academy of Sciences.
出版信息
Acta Microbiol Bulg. 1993;30:47-50.
PMID:8285132
Abstract
The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.
摘要
研究了曲霉属真菌（有机酸生产者）合成淀粉酶（α-淀粉酶和糖化酶）的能力。确定了这些菌株在察氏琼脂以及以3%可溶性淀粉作为碳源的液体察氏培养基上的生产能力。
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