Wu G, Meininger C J
Department of Animal Science, Texas A & M University, College Station 77843.
Am J Physiol. 1993 Dec;265(6 Pt 2):H1965-71. doi: 10.1152/ajpheart.1993.265.6.H1965.
L-Arginine synthesis from L-citrulline was studied in cultured bovine venular, bovine aortic, human microvascular, and cloned human microvascular endothelial cells (EC). L-Citrulline was actively recycled into L-arginine in all four EC lines, with similar rates between venular and aortic EC. L-Arginine synthesis from L-citrulline was very sensitive to extracellular L-citrulline concentrations in the range normally found in plasma (50-100 microM). L-Glutamine (0.5mM) decreased L-arginine synthesis from L-citrulline, whereas 0.5 mM L-arginine, L-alanine, L-glutamate, or L-lysine had no effect. In contrast to the findings in intact cells, 1 mM L-glutamine had no effect on L-arginine synthesis from L-citrulline in EC lysates. Similarly, L-glutamine (1 mM) had no effect on the conversion of argininosuccinate to arginine in EC lysates. L-Glutamine (0.5 and 1 mM), but not 0.5 mM L-arginine, L-alanine, L-glutamate, or L-lysine, inhibited L-citrulline transport by EC. The inhibition of L-citrulline transport by L-glutamine was dose dependent and competitive in nature. These results suggest that L-glutamine decreased L-arginine synthesis from extracellular L-citrulline by interfering with its transport. Inasmuch as nitric oxide (NO) and L-citrulline are constantly generated from L-arginine, with L-citrulline being actively converted into L-arginine in venular, microvascular, and aortic EC, our data indicate a functioning intracellular arginine-citrulline cycle in these cells. This cycle may function to efficiently scavenge the carbon and alpha-amino group of L-arginine and to maintain a sufficient cellular concentration of L-arginine during prolonged synthesis of NO in EC. (ABSTRACT TRUNCATED AT 250 WORDS)
在培养的牛小静脉内皮细胞、牛主动脉内皮细胞、人微血管内皮细胞和克隆的人微血管内皮细胞(EC)中研究了从L-瓜氨酸合成L-精氨酸的过程。在所有这四种内皮细胞系中,L-瓜氨酸都能被积极地再循环生成L-精氨酸,小静脉内皮细胞和主动脉内皮细胞的生成速率相似。从L-瓜氨酸合成L-精氨酸对血浆中通常存在的细胞外L-瓜氨酸浓度范围(50 - 100微摩尔)非常敏感。L-谷氨酰胺(0.5毫摩尔)降低了从L-瓜氨酸合成L-精氨酸的量,而0.5毫摩尔的L-精氨酸、L-丙氨酸、L-谷氨酸或L-赖氨酸则没有影响。与完整细胞中的发现相反,1毫摩尔的L-谷氨酰胺对内皮细胞裂解物中从L-瓜氨酸合成L-精氨酸没有影响。同样,L-谷氨酰胺(1毫摩尔)对内皮细胞裂解物中精氨琥珀酸转化为精氨酸也没有影响。L-谷氨酰胺(0.5和1毫摩尔),而不是0.5毫摩尔的L-精氨酸、L-丙氨酸、L-谷氨酸或L-赖氨酸,抑制了内皮细胞对L-瓜氨酸的转运。L-谷氨酰胺对L-瓜氨酸转运的抑制具有剂量依赖性且本质上是竞争性的。这些结果表明,L-谷氨酰胺通过干扰其转运降低了从细胞外L-瓜氨酸合成L-精氨酸的量。由于一氧化氮(NO)和L-瓜氨酸不断地从L-精氨酸生成,且L-瓜氨酸在小静脉、微血管和主动脉内皮细胞中被积极地转化为L-精氨酸,我们的数据表明这些细胞中存在一个起作用的细胞内精氨酸 - 瓜氨酸循环。这个循环可能起到有效清除L-精氨酸的碳和α-氨基基团的作用,并在内皮细胞长时间合成NO期间维持细胞内足够的L-精氨酸浓度。(摘要截短至250字)