Carson J L, Ruddy M E, Duff A E, Holmes N J, Cody R P, Brolin R E
Division of General Internal Medicine, University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School, New Brunswick.
Arch Intern Med. 1994 Jan 24;154(2):193-200.
Hypertension is the most common medical disorder associated with obesity. The relationship between dietary weight loss and the reduction of blood pressure is well established. However, the effect of gastric bypass surgery on blood pressure has not been well studied.
We evaluated the relationship between weight loss and blood pressure in patients with diastolic hypertension who had gastric bypass surgery for morbid obesity. Patients were defined as hypertensive if taking antihypertensive medication or if both the preoperative office and mean hospital diastolic blood pressures were greater than 90 mmHg. Two of the authors (J.L.C., M.E.R.), blinded to all postoperative weights, classified the follow-up hypertensive status into one of four categories: resolved, improved, no change, or worse. The relationship between postoperative changes in blood pressure status and mean weight loss, percent excess weight loss, and body mass index were examined using a one-way analysis of variance. The relationship between postoperative weight loss and blood pressure was assessed in the baseline normotensive population using linear regression analysis.
There were 45 patients with diastolic hypertension; 91% were taking an antihypertensive medication. The mean follow-up was 39 months. The mean preoperative weight was 137 kg and the mean weight loss at 1, 12, and 24 months following surgery was 13, 21, and 45 kg, respectively. Twelve months after surgery, hypertension had resolved in 22 patients (54%) and had improved in six patients (15%). These findings persisted through 48 months postoperatively. There was a significant relationship between the percentage of excess weight lost and improvement of hypertension at the 6-month and 12-month follow-up visits. There was also a significant relationship between the body mass index and improvement of hypertension at the 1-month, 12-month, 24-month, and 48-month follow-up visits. In the baseline normotensive patients there was not a significant relationship between our weight loss measures and changes in blood pressure.
We conclude that postoperative weight loss in patients undergoing gastric bypass surgery was associated with resolution or improvement of diastolic hypertension in approximately 70% of cases. Resolution or improvement of hypertension occurred more often in patients with a lower postoperative body mass index.
高血压是与肥胖相关的最常见的医学病症。饮食减重与血压降低之间的关系已得到充分证实。然而,胃旁路手术对血压的影响尚未得到充分研究。
我们评估了因病态肥胖接受胃旁路手术的舒张期高血压患者体重减轻与血压之间的关系。如果患者正在服用抗高血压药物,或者术前诊室舒张压和平均住院舒张压均大于90 mmHg,则将其定义为高血压患者。两位作者(J.L.C.,M.E.R.)在不知道所有术后体重的情况下,将随访高血压状态分为四类之一:缓解、改善、无变化或恶化。使用单因素方差分析检查血压状态的术后变化与平均体重减轻、超重体重减轻百分比和体重指数之间的关系。在基线血压正常的人群中,使用线性回归分析评估术后体重减轻与血压之间的关系。
有45例舒张期高血压患者;91%正在服用抗高血压药物。平均随访时间为39个月。术前平均体重为137 kg,术后1、12和个月的平均体重减轻分别为13、21和45 kg。手术后12个月,22例患者(54%)的高血压得到缓解,6例患者(15%)的高血压得到改善。这些结果在术后48个月持续存在。在6个月和12个月的随访中,超重体重减轻百分比与高血压改善之间存在显著关系。在1个月、12个月、24个月和48个月的随访中,体重指数与高血压改善之间也存在显著关系。在基线血压正常的患者中,我们的体重减轻措施与血压变化之间没有显著关系。
我们得出结论,接受胃旁路手术的患者术后体重减轻与约70%的舒张期高血压缓解或改善相关。高血压的缓解或改善在术后体重指数较低的患者中更常发生。