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酿酒酵母中生长过程中H(+)-ATP酶基因PMA1和PMA2表达的调控及辛酸的影响

Regulation of the expression of the H(+)-ATPase genes PMA1 and PMA2 during growth and effects of octanoic acid in Saccharomyces cerevisiae.

作者信息

Viegas C A, Supply P, Capieaux E, Van Dyck L, Goffeau A, Sá-Correia I

机构信息

Laboratório de Engenharia Bioquímica, Instituto Superior Técnico, Lisboa, Portugal.

出版信息

Biochim Biophys Acta. 1994 Jan 18;1217(1):74-80.

PMID:8286419
Abstract

A peak of plasma membrane H(+)-ATPase activity during exponential growth is correlated with the expression of the PMA1 gene as monitored by measurements of the beta-galactosidase activity from a PMA1-lacZ fusion. This peak of activity is also correlated to the content of the H(+)-ATPase protein in yeast plasma membrane as shown by quantitative immunodetection. The PMA2-lacZ fusion assay indicates that the expression of the PMA2 gene is activated somewhat later during exponential phase but under all circumstances its activity remains at least 500-fold lower than that of the PMA1-lacZ fusion. A slight but significant stimulation of ATPase activity by low concentrations of octanoic acid coincides with a decrease in the PMA1 gene expression. It is concluded that octanoic acid stimulates de PMA1 ATPase activity by posttranslational mechanisms.

摘要

在指数生长期,质膜H(+)-ATP酶活性的峰值与PMA1基因的表达相关,这是通过检测PMA1-lacZ融合蛋白的β-半乳糖苷酶活性来监测的。如定量免疫检测所示,该活性峰值也与酵母质膜中H(+)-ATP酶蛋白的含量相关。PMA2-lacZ融合分析表明,PMA2基因的表达在指数生长期稍晚被激活,但在所有情况下,其活性仍比PMA1-lacZ融合蛋白的活性低至少500倍。低浓度辛酸对ATP酶活性有轻微但显著的刺激作用,同时PMA1基因表达下降。得出的结论是,辛酸通过翻译后机制刺激PMA1 ATP酶活性。

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