Baatsen P H
Departement de Physiologie générale, Université Catholique de Louvain, Brussels, Belgium.
J Microsc. 1993 Oct;172(Pt 1):71-9. doi: 10.1111/j.1365-2818.1993.tb03395.x.
A method is presented to determine freezing time empirically. The method is based on determining the amount of stretch of a skinned muscle fibre while it is being frozen. Freezing time, as determined with this method lies in between 0.5 and 1.5 ms.
提出了一种凭经验确定冷冻时间的方法。该方法基于在冷冻去皮肌纤维时确定其拉伸量。用这种方法确定的冷冻时间在0.5到1.5毫秒之间。