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Comparison of two methods for detecting antibiotic residues in slaughter animals.

作者信息

McCracken A, O'Brien J J

出版信息

Res Vet Sci. 1976 Nov;21(3):361-3.

PMID:828970
Abstract

A comparison was made of the sensitivity of two methods in current use for the detection of antibiotic residues in slaughter animals. Calves previously given therapeutic injections of an antibiotic were used and a variety of samples were tested.

摘要

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引用本文的文献

1
Effect of cooking and cold storage on biologically active antibiotic residues in meat.烹饪和冷藏对肉类中生物活性抗生素残留的影响。
J Hyg (Lond). 1981 Dec;87(3):511-23. doi: 10.1017/s002217240006976x.
2
A modified method for the detection of antibiotic residues in slaughter animals.一种用于检测屠宰动物中抗生素残留的改良方法。
Acta Vet Scand. 1979;20(4):477-91. doi: 10.1186/BF03546575.